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Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil. <i>Food Chemistry 160</i>: 393-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2014.03.087\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2014.03.087</a>","AutID":195432,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247866,"RR":"<b>Ryckebosch, E.; Cuéllar Bermúdez, S.P.; Termote-Verhalle, R.; Bruneel, C.; Muylaert, K.; Parra-Saldivar, R.; Foubert, I.</b> (2014). Influence of extraction solvent system on the extractability of lipid components from the biomass of <i>Nannochloropsis gaditana</i>. <i>J. Appl. Phycol. 26(3)</i>: 1501-1510. <a href=\"https://dx.doi.org/10.1007/s10811-013-0189-y\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-013-0189-y</a>","AutID":198275,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247868,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Muylaert, K.; Foubert, I.</b> (2014). Influence of extraction solvent system on extractability of lipid components from different microalgae species. <i>Algal Research 3</i>: 36-43. <a href=\"https://dx.doi.org/10.1016/j.algal.2013.11.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2013.11.001</a>","AutID":198290,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":287064,"RR":"<b>Bruneel, C.; Lemahieu, C.; Fraeye, I.; Ryckebosch, E.; Muylaert, K.; Buyse, J.; Foubert, I.</b> (2013). Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs. <i>J. Funct. Foods 5(2)</i>: 897-904. <a href=\"https://dx.doi.org/10.1016/j.jff.2013.01.039\" target=\"_blank\">https://dx.doi.org/10.1016/j.jff.2013.01.039</a>","AutID":262129,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":247965,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Termote-Verhalle, R.; Lemahieu, C.; Muylaert, K.; Van Durme, J.; Goiris, K.; Foubert, I.</b> (2013). Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils. <i>J. Agric. Food Chem. 61(42)</i>: 10145-10155. <a href=\"https://dx.doi.org/10.1021/jf402296s\" target=\"_blank\">https://dx.doi.org/10.1021/jf402296s</a>","AutID":198527,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":226786,"RR":"<b>Ryckebosch, E.; Muylaert, K.; Eeckhout, M.; Ruyssen, T.; Foubert, I.</b> (2011). Influence of drying and storage on lipid and carotenoid stability of the microalga <i>Phaeodactylum tricornutum</i>. <i>J. Agric. Food Chem. 59(20)</i>: 11063-11069. <a href=\"http://dx.doi.org/10.1021/jf2025456\" target=\"_blank\">http://dx.doi.org/10.1021/jf2025456</a>","AutID":162406,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":228918,"RR":"<b>Ryckebosch, E.; Bruneel, C.; Muylaert, K.; Foubert, I.</b> (2012). Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids. <i>Lipid Technol. 24(6)</i>: 128-130. <a href=\"https://dx.doi.org/10.1002/lite.201200197\" target=\"_blank\">https://dx.doi.org/10.1002/lite.201200197</a>","AutID":164748,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}],"Thesis":[{"BRefID":345688,"RR":"<b>Ryckebosch, E.</b> (2013). Microalgae as alternative Source of long chain Omega-3 polyunsaturated fatty acids. PhD Thesis. KU Leuven: Kortrijk .  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