    {"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":32929,"PersName":"Jacobs, Silke","PublicFlag":1,"CheckedFlag":0,"Surname":"Jacobs","Firstname":"Silke","Initials":"S.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":200562,"ND":"2016-02-08","UD":"2016-02-08"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":7349,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Agricultural Economics","InsID":7349,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":158838,"AdrID":132900,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":"Silke.Jacobs@UGent.be","EnvName":"Belgium","EncAddress":"Coupure Links 653, 9000 Gent, Belgium","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep landbouweconomie","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[{"ProID":4294,"Acronym":"ECsafeSEAFOOD","Progress":"Completed","StandardTitle":"Priority environmental contaminants in seafood: safety assessment, impact and public perception","BeginYear":2013,"EndYear":2017}],"datasets":null,"references":{"A1":[{"BRefID":331254,"RR":"<b>Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D.</b> (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. <i>Environ. Int. 119</i>: 570-581. <a href=\"https://dx.doi.org/10.1016/j.envint.2018.07.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.envint.2018.07.006</a>","AutID":220233,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295495,"RR":"<b>Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L.</b> (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. <i>Environ. Res. 161</i>: 399-408. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.015\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.015</a>","AutID":220232,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295496,"RR":"<b>Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W.</b> (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. <i>Environ. Res. 161</i>: 492-504. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.10.052\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.10.052</a>","AutID":220233,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295494,"RR":"<b>Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J.</b> (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. <i>Environ. Res. 161</i>: 392-398. <a href=\"https://dx.doi.org/10.1016/j.envres.2017.11.028\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2017.11.028</a>","AutID":220233,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295658,"RR":"<b>Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D.</b> (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. <i>Food Chem. Toxicol. 104</i>: 35-47. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.12.034\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.12.034</a>","AutID":220232,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295657,"RR":"<b>Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W.</b> (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. <i>Food Chem. Toxicol. 104</i>: 26-34. <a href=\"https://dx.doi.org/10.1016/j.fct.2016.10.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2016.10.026</a>","AutID":220232,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":289114,"RR":"<b>Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L.</b> (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. <i>Food Chem. Toxicol. 104</i>: 79-84. <a href=\"https://dx.doi.org/10.1016/j.fct.2017.02.004\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2017.02.004</a>","AutID":220232,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256819,"RR":"<b>Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J.</b> (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. <i>Environ. Res. 143(Part B)</i>: 109-115. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.03.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.03.006</a>","AutID":220232,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249831,"RR":"<b>Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W.</b> (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. <i>Environ. Res. 143(Part B)</i>: 11-19. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.02.029\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.02.029</a>","AutID":200562,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249833,"RR":"<b>Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W.</b> (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. <i>Environ. Res. 143(Part B)</i>: 4-10. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.08.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.08.009</a>","AutID":200562,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295853,"RR":"<b>Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W.</b> (2015). The impact of a message containing health and ecology aspects related to seafood consumption. <i>Annals of Nutrition and Metabolism 67</i>: 535-536","AutID":220233,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":249834,"RR":"<b>Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E.</b> (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. <i>Environ. Res. 143(Part B)</i>: 20-28. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.06.038\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.06.038</a>","AutID":200563,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":79420,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-02-08"},"updses":{"SesID":79420,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-02-08"},"urlmaps":[],"resmessage":"no id specified","complete":1}
