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Acute hepatopancreatic necrosis disease (AHPND) toxin degradation by <i>Bacillus subtilis</i> DSM33018. <i>Aquaculture 540</i>: 736634. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2021.736634\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2021.736634</a>","AutID":497119,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293746,"RR":"<b>Eggermont, M.; Bossier, P.; Pande, G.S.J.; Delahaut, V.; Rayhan, A.M.; Gupta, N.; Islam, S.S.; Yumo, E.; Nevejan, N.; Sorgeloos, P.; Gomez-Gil, B.; Defoirdt, T.</b> (2017). Isolation of Vibrionaceae from wild blue mussel (<i>Mytilus edulis</i>) adults and their impact on blue mussel larviculture. <i>FEMS Microbiol. Ecol. 93(4)</i>: fix039. <a href=\"https://dx.doi.org/10.1093/femsec/fix039\" target=\"_blank\">https://dx.doi.org/10.1093/femsec/fix039</a>","AutID":320533,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293740,"RR":"<b>Yang, Q.; Pande, G.; Wang, Z.; Lin, B.; Rubin, R.A.; Vora, G.J.; Defoirdt, T.</b> (2017). Indole signalling and (micro)algal auxins decrease the virulence of <i>Vibrio campbellii</i>, a major pathogen of aquatic organisms. <i>Environ. Microbiol. 19(5)</i>: 1987-2004. <a href=\"https://dx.doi.org/10.1111/1462-2920.13714\" target=\"_blank\">https://dx.doi.org/10.1111/1462-2920.13714</a>","AutID":323224,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293808,"RR":"<b>Bossier, P.; De Schrijver, P.; Defoirdt, T.; Ruwandeepika, H.A.D.; Natrah, F.; Ekasari, J.; Toi, H.; Nhan, D.; Tinh, N.; Pande, G.; Karunasagar, I.; Van Stappen, G.</b> (2016). Microbial community management in aquaculture. <i>Procedia Food Science 6</i>: 37-39. <a href=\"https://dx.doi.org/10.1016/j.profoo.2016.02.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.profoo.2016.02.007</a>","AutID":319272,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":257343,"RR":"<b>Defoirdt, T.; Pande, G.; Baruah, K.; Bossier, P.</b> (2013). The apparent quorum-sensing inhibitory activity of pyrogallol is a side effect of peroxide production. <i>Antimicrob. Agents Chemother. 57(6)</i>: 2870-2873. <a href=\"https://dx.doi.org/10.1128/AAC.00401-13\" target=\"_blank\">https://dx.doi.org/10.1128/AAC.00401-13</a>","AutID":223921,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":280678,"RR":"<b>Pande, G.; Natrah, F.M.I.; Sorgeloos, P.; Bossier, P.; Defoirdt, T.</b> (2013). The <i>Vibrio campbellii</i> quorum sensing signals have a different impact on virulence of the bacterium towards different crustacean hosts. <i>Vet. Microbiol. 167(3-4)</i>: 540-545. <a href=\"https://dx.doi.org/10.1016/j.vetmic.2013.08.021\" target=\"_blank\">https://dx.doi.org/10.1016/j.vetmic.2013.08.021</a>","AutID":223921,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":81401,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-06-30"},"updses":{"SesID":81401,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-06-30"},"urlmaps":[],"resmessage":"no id specified","complete":1}
