{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":33500,"PersName":"Van den Hende, Sofie","PublicFlag":1,"CheckedFlag":0,"Surname":"Van den Hende","Firstname":"Sofie","Initials":"S.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2024-03-07 11:30:20.363000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":218750,"ND":"2016-06-30","UD":"2016-06-30"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[{"instituterec":{"InsID":6702,"FullOrigName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Biotechnologie; Centrum voor Microbiële Ecologie en Technologie","Acronym":"CMET","Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"EndDay":null,"EndMonth":null,"EndYear":null,"Notes":null,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"FullStandardName":"Ghent University; Faculty of Bioscience Engineering; Department of Biotechnology; Center for Microbial Ecology and Technology"},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":382772,"RR":"<b>Guillen, P.O.; Rodriguez-Pesantes, D.; Motti, P.; Loor, A.; Zheng, X.; Wigby, J.N.; Sonnenholzner, S.; Mangelinckx, S.; Bossier, P.; Van Den Hende, S.</b> (2024). Characterized extracts of the tropical red seaweed<i> Acanthophora spicifera</i> protect <i>Ostrea edulis</i> larvae against <i>Vibrio coralliilyticus</i>. <i>Aquaculture 580(Part 1)</i>: 740282. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2023.740282\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2023.740282</a>","AutID":554164,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":361525,"RR":"<b>Guillén, P.O.; Motti, P.; Mangelinckx, S.; De Clerck, O.; Bossier, P.; Van den Hende, S.</b> (2022). Valorization of the chemical diversity of the tropical red seaweeds <i>Acanthophora</i> and <i>Kappaphycus</i> and their applications in aquaculture: A review. <i>Front. Mar. Sci. 9</i>: 957290. <a href=\"https://dx.doi.org/10.3389/fmars.2022.957290\" target=\"_blank\">https://dx.doi.org/10.3389/fmars.2022.957290</a>","AutID":517057,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":285506,"RR":"<b>Coppens, J.; Grunert, O.; Van den Hende, S.; Vanhoutte, I.; Boon, N.; Haesaert, G.; De Gelder, L.</b> (2016). The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels. <i>J. Appl. Phycol. 28(4)</i>: 2367-2377. <a href=\"https://dx.doi.org/10.1007/s10811-015-0775-2\" target=\"_blank\">https://dx.doi.org/10.1007/s10811-015-0775-2</a>","AutID":256673,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":256646,"RR":"<b>Van den Hende, S.; Claessens, L.; De Muylder, E.; Boon, N.; Vervaeren, H.</b> (2016). Microalgal bacterial flocs originating from aquaculture wastewater treatment as diet ingredient for <i>Litopenaeus vannamei</i> (Boone). <i>Aquac. Res. 47(4)</i>: 1075-1089. <a href=\"https://dx.doi.org/10.1111/are.12564\" target=\"_blank\">https://dx.doi.org/10.1111/are.12564</a>","AutID":218750,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":81401,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-06-30"},"updses":{"SesID":81401,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-06-30"},"urlmaps":[],"resmessage":"no id specified","complete":1}