{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":33617,"PersName":"Van Impe, Jan","PublicFlag":1,"CheckedFlag":0,"Surname":"Van Impe","Firstname":"Jan","Initials":"J.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":57921,"ND":"2016-07-08","UD":"2016-07-08"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":13792,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"KU Leuven; Departement Chemische Ingenieurstechnieken","InsID":13792,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":159326,"Line1":"Celestijnenlaan 200F Bus 2424","Line2":"3001 Heverlee (Leuven)","Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"EnvName":"Belgium","EncAddress":"Celestijnenlaan 200F Bus 2424, 3001 Heverlee (Leuven), Belgium","FullStandardName":"KU Leuven; Faculteit Ingenieurswetenschappen; Departement Chemische Ingenieurstechnieken","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":382915,"RR":"<b>Roufou, S.; Griffin, S.; Mallia, J.D.; Katsini, L.; Polanska, M.; Van Impe, J.F.M.; Gatt, R.; Valdramidis, V.P.</b> (2024). Towards the determination of the dissolved CO<sub>2</sub> concentration in aqueous solutions under extreme climatic stress conditions. <i>International Journal of Environmental Science and Technology 21</i>: 1795-1804. <a href=\"https://dx.doi.org/10.1007/s13762-023-05083-5\" target=\"_blank\">https://dx.doi.org/10.1007/s13762-023-05083-5</a>","AutID":555751,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280644,"RR":"<b>Benavides, M.; Coutinho, D.; Hantson, A.-L.; Van Impe, J.; Vande Wouwer, A.</b> (2015). Robust Luenberger observers for microalgal cultures. <i>Journal of Process Control 36</i>: 55-63. <a href=\"https://dx.doi.org/10.1016/j.jprocont.2015.09.005\" target=\"_blank\">https://dx.doi.org/10.1016/j.jprocont.2015.09.005</a>","AutID":240277,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":238494,"RR":"<b>Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M.</b> (2012). Growth kinetics of <i>Listeria</i> isolated from Salmon and Salmon processing environment: single strains versus cocktails. <i>J. Food Prot. 75(7)</i>: 1227-1235. <a href=\"http://dx.doi.org/10.4315/0362-028X.JFP-11-536\" target=\"_blank\">dx.doi.org/10.4315/0362-028X.JFP-11-536</a>","AutID":180865,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":296044,"RR":"<b>Skåra, T.; Cappuyns, A.M.; Van Derlinden, E.; Rosnes, J.T.; Valdramidis, V.P.; Van Impe, J.F.M.</b> (2011). Quantifying the combined effect of salt and temperature on the growth of <i>Listeria</i> strains isolated from salmon and salmon processing environments. <i>Procedia Food Science 1</i>: 1001-1006. <a href=\"https://dx.doi.org/10.1016/j.profoo.2011.09.150\" target=\"_blank\">https://dx.doi.org/10.1016/j.profoo.2011.09.150</a>","AutID":328593,"MonDate":null,"AnaDate":2011,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":226884,"RR":"<b>Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F.</b> (2009). Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. <i>Intern. J. Food Microbiol. 133(1-2)</i>: 94-104. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002</a>","AutID":162566,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"OtherRef":[{"BRefID":80071,"RR":"<b>Herremans, C.H.; Ryckaert, V.G.; Verachtert, H.; Van Impe, J.F.</b> (1996). Dynamisch gedrag van actief slib waterzuiveringsinstallaties volgens het unitank<sup>®</sup> systeem: een systeemtheoretische analyse. <i>Water 15(91)</i>: 289-293","AutID":57921,"MonDate":null,"AnaDate":1996,"PeerRev":0,"outputType":"8_OtherRef","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":81569,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-07-08"},"updses":{"SesID":81569,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2016-07-08"},"urlmaps":[],"resmessage":"no id specified","complete":1}