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The influence of butter and oils on oxidative reactions during in vitro gastrointestinal digestion of meat and fish. <i>Foods 10(11)</i>: 2832. <a href=\"https://dx.doi.org/10.3390/foods10112832\" target=\"_blank\">https://dx.doi.org/10.3390/foods10112832</a>","AutID":453188,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":338074,"RR":"<b>Van Hecke, T.; Goethals, S.; Vossen, E.; De Smet, S.</b> (2019). Long-chain <i>n</i>-3 PUFA content and <i>n</i>-6/<i>n</i>-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion. <i>Mol. Nutr. Food Res. 63(22)</i>: 1900404. <a href=\"https://hdl.handle.net/10.1002/mnfr.201900404\" target=\"_blank\">https://hdl.handle.net/10.1002/mnfr.201900404</a>","AutID":453188,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":301276,"RR":"<b>Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S.</b> (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. <i>European Journal of Lipid Science and Technology 119(5)</i>: 13. <a href=\"https://dx.doi.org/10.1002/ejlt.201600144\" target=\"_blank\">https://dx.doi.org/10.1002/ejlt.201600144</a>","AutID":233586,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280699,"RR":"<b>Michiels, J.; Skrivanova, E.; Missotten, J.; Ovyn, A.; Mrazek, J.; De Smet, S.; Dierick, N.</b> (2012). Intact brown seaweed (<i>Ascophyllum nodosum</i>) in diets of weaned piglets: effects on performance, gut bacteria and morphology and plasma oxidative status. <i>J. Anim. Physiol. Anim. Nutr. = Z. Tierphysiol. Tierernaehr. Futtermittelkd. 96(6)</i>: 1101-1111. <a href=\"https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1439-0396.2011.01227.x</a>","AutID":240621,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257508,"RR":"<b>Wullepit, N.; Hostens, M.; Ginneberge, C.; Fievez, V.; Opsomer, G.; Fremaut, D.; De Smet, S.</b> (2012). Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. <i>Prev. Vet. Med. 103(4)</i>: 298-303. <a href=\"https://dx.doi.org/10.1016/j.prevetmed.2011.09.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.prevetmed.2011.09.007</a>","AutID":225510,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257756,"RR":"<b>Dierick, N.; Ovyn, A.; De Smet, S.</b> (2010). In vitro assessment of the effect of intact marine brown macro-algae <i>Ascophyllum nodosum</i> on the gut flora of piglets. <i>Livestock Science 133(1-3)</i>: 154-156. <a href=\"http://dx.doi.org/10.1016/j.livsci.2010.06.051\" target=\"_blank\">dx.doi.org/10.1016/j.livsci.2010.06.051</a>","AutID":233586,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":257932,"RR":"<b>Dierick, N.; Ovyn, A.; De Smet, S.</b> (2009). Effect of feeding intact brown seaweed <i>Ascophyllum nodosum</i> on some digestive parameters and on iodine content in edible tissues in pigs. <i>J. Sci. Food Agric. 89(4)</i>: 584-594. <a href=\"https://dx.doi.org/10.1002/jsfa.3480\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.3480</a>","AutID":227911,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"Report":[{"BRefID":337029,"RR":"<b>Bracquené, E.; Fernagut, M.; Goossen, K.; Jacobsen, R.; Vandermeulen, V.; Gellynck, X.; De Smet, S.; Boeckx, P.; Van Huylenbroeck, G.</b> (2011). Toepassen van de Carbon Footprint methodologie op Vlaamse veehouderijproducten. 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