{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":34029,"PersName":"Widart, Joëlle","PublicFlag":1,"CheckedFlag":0,"Surname":"Widart","Firstname":"Joëlle","Initials":"J.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2024-03-07 11:30:20.537000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":179490,"ND":"2017-01-16","UD":"2017-01-16"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[{"instituterec":{"InsID":1905,"FullOrigName":"Université de Liège; Faculty of Sciences; Department of Chemistry; Mass Spectrometry Laboratory","Acronym":"MSLAB","Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"EndDay":null,"EndMonth":null,"EndYear":null,"Notes":null,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"FullStandardName":"Université de Liège; Faculté des Sciences; Département de Chimie; Laboratoire de Spectrométrie de Masse"},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":238321,"RR":"<b>Douny, C.; Widart, J.; De Pauw, E.; Silvestre, F.; Kestemont, P.; Tu, H.T.; Phuong, N.T.; Maghuin-Rogister, G.; Scippo, M.-L.</b> (2013). Development of an analytical method to detect metabolites of nitrofurans: application to the study of furazolidone elimination in Vietnamese black tiger shrimp (<i>Penaeus monodon</i>). <i>Aquaculture 376-379</i>: 54-58. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2012.11.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2012.11.001</a>","AutID":179490,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295941,"RR":"<b>Douny, C.; Widart, J.; de Pauw, E.; Maghuin-Rogister, G.; Scippo, M.-L.</b> (2013). Determination of chloramphenicol in honey, shrimp, and poultry meat with liquid chromatography-mass spectrometry: validation of the method according to commission decision 2002/657/EC. <i>Food Anal. Methods 6(5)</i>: 1458-1465. <a href=\"https://dx.doi.org/10.1007/s12161-013-9596-6\" target=\"_blank\">https://dx.doi.org/10.1007/s12161-013-9596-6</a>","AutID":328006,"MonDate":null,"AnaDate":2013,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":83420,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2017-01-16"},"updses":{"SesID":83420,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2017-01-16"},"urlmaps":[],"resmessage":"no id specified","complete":1}