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Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. <i>Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 38(4)</i>: 609-621. <a href=\"https://hdl.handle.net/10.1080/19440049.2021.1877834\" target=\"_blank\">https://hdl.handle.net/10.1080/19440049.2021.1877834</a>","AutID":446124,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":285243,"RR":"<b>Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A.</b> (2017). Arsenic release from foodstuffs upon food preparation. <i>J. Agric. 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