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Bioaccumulation of organic and inorganic contaminants in biota: A long-term evaluation in the Belgian part of the North Sea. <i>Mar. Pollut. Bull. 209</i>: 117068. <a href=\"https://dx.doi.org/10.1016/j.marpolbul.2024.117068\" target=\"_blank\">https://dx.doi.org/10.1016/j.marpolbul.2024.117068</a>","AutID":579098,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":357837,"RR":"<b>Vanavermaete, D.; Hostens, K.; Le, H.M.; Lessuise, A.; Ruttens, A.; Waegeneers, N.; De Witte, B.</b> (2023). Short- and long-term assessment of PAH, PCB, and metal contamination in the Belgian part of the North Sea. <i>Chemosphere 310</i>: 136905. <a href=\"https://dx.doi.org/10.1016/j.chemosphere.2022.136905\" target=\"_blank\">https://dx.doi.org/10.1016/j.chemosphere.2022.136905</a>","AutID":495328,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":351440,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J.</b> (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. <i>Future Foods 5</i>: 100139. <a href=\"https://dx.doi.org/10.1016/j.fufo.2022.100139\" target=\"_blank\">https://dx.doi.org/10.1016/j.fufo.2022.100139</a>","AutID":504403,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":337337,"RR":"<b>Cheyns, K.; Demaegdt, H.; Waegeneers, N.; Ruttens, A.</b> (2021). Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species. <i>Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 38(4)</i>: 609-621. <a href=\"https://hdl.handle.net/10.1080/19440049.2021.1877834\" target=\"_blank\">https://hdl.handle.net/10.1080/19440049.2021.1877834</a>","AutID":446125,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353575,"RR":"<b>Le, H.M.; Bekaert, K.; Lagring, R.; Ampe, B.; Ruttens, A.; De Cauwer, K.; Hostens, K.; De Witte, B.</b> (2021). 4DEMON: Integrating 40 years of data on PCB and metal contamination in marine sediments of the Belgian Part of the North Sea. <i>Front. Mar. Sci. 8</i>: 681901. <a href=\"https://dx.doi.org/10.3389/fmars.2021.681901\" target=\"_blank\">https://dx.doi.org/10.3389/fmars.2021.681901</a>","AutID":495328,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":285243,"RR":"<b>Cheyns, K.; Waegeneers, N.; Van de Wiele, T.; Ruttens, A.</b> (2017). Arsenic release from foodstuffs upon food preparation. <i>J. Agric. Food Chem. 65(11)</i>: 2443-2453. <a href=\"https://dx.doi.org/10.1021/acs.jafc.6b05721\" target=\"_blank\">https://dx.doi.org/10.1021/acs.jafc.6b05721</a>","AutID":255103,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":238455,"RR":"<b>Ruttens, A.; Blanpain, A.C.; De Temmerman, L.; Waegeneers, N.</b> (2012). Arsenic speciation in food in Belgium Part 1: Fish, molluscs and crustaceans. <i>J. Geochem. Explor. 121</i>: 55-61. <a href=\"http://dx.doi.org/10.1016/j.gexplo.2012.07.003\" target=\"_blank\">dx.doi.org/10.1016/j.gexplo.2012.07.003</a>","AutID":180641,"MonDate":null,"AnaDate":2012,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293289,"RR":"<b>Meers, E.; Unamuno, V.; Vandegehuchte, M.; Vanbroekhoven, K.; Geebelen, W.; Samson, R.; Vangronsveld, J.; Diels, L.; Ruttens, A.; Du Laing, G.; Tack, F.</b> (2005). Soil-solution speciation of Cs as affected by soil characteristics in unpolluted and polluted soils. <i>Environ. Toxicol. 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