{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":34786,"PersName":"Maulvault, Ana","PublicFlag":1,"CheckedFlag":0,"Surname":"Maulvault","Firstname":"Ana","Initials":"A.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":200564,"ND":"2017-06-13","UD":"2017-06-13"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"IPMA","ENFunction":null,"InsIDtmp":12932,"OrigNameLangCode":"pt","OrigNameLangID":44,"FullOrigName":"Instituto Português do Mar e da Atmosfera","InsID":12932,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":154688,"Line1":"Rua C do Aeroporto","Line2":"1749-077 Lisboa","Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":"info@ipma.pt","EnvName":"Portugal","EncAddress":"Rua C do Aeroporto, 1749-077 Lisboa, Portugal","FullStandardName":"Portuguese Institute of the Sea and Atmosphere","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":331547,"RR":"<b>Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Fernandez-Tejedor, M.; Tediosi, A.; Kotterman, M.; van den Heuvel, F.H.M.; Robbens, J.; Fernandes, J.O.; Romme Rasmussen, R.; Sloth, J.J.; Marques, A.</b> (2018). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets. <i>Food Chemistry 267</i>: 15-27. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2017.11.045\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2017.11.045</a>","AutID":200564,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307937,"RR":"<b>Barbosa, V.; Maulvault, A.L.; Alves, R.N.; Kwadijk, C.; Kotterman, M.; Tediosi, A.; Fernandez-Tejedor, M.; Sloth, J.J.; Granby, K.; Rasmussen, R.R.; Robbens, J.; De Witte, B.; Trabalón, L.; Fernandes, J.O.; Cunha, S.C.; Marques, A.</b> (2018). Effects of steaming on contaminants of emerging concern levels in seafood. <i>Food Chem. Toxicol. 118</i>: 490-504. <a href=\"https://dx.doi.org/10.1016/j.fct.2018.05.047\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2018.05.047</a>","AutID":200564,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":339306,"RR":"<b>Alves, R.N.; Maulvault, A.L.; Barbosa, V.L.; Cunha, S.; Kwadijk, C.J.A.F.; Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Aznar-Alemany, O.; Eljarrat, E.; Barceló, D.; Fernandez-Tejedor, M.; Tediosi, A.; Marques, A.</b> (2017). Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood. <i>Food Chem. Toxicol. 104</i>: 69-78. <a href=\"https://dx.doi.org/10.1016/j.fct.2017.01.029\" target=\"_blank\">https://dx.doi.org/10.1016/j.fct.2017.01.029</a>","AutID":200564,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":249831,"RR":"<b>Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W.</b> (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. <i>Environ. Res. 143(Part B)</i>: 11-19. <a href=\"https://dx.doi.org/10.1016/j.envres.2015.02.029\" target=\"_blank\">https://dx.doi.org/10.1016/j.envres.2015.02.029</a>","AutID":200564,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":252175,"RR":"<b>Maulvault, A.L.; Anacleto, P.; Barbosa, V.; Sloth, J.J.; Rasmussen, R.R.; Tediosi, A.; Fernandez-Tejedor, M.; van den Heuvel, F.H.M.; Kotterman, M.; Marques, A.</b> (2015). Toxic elements and speciation in seafood samples from different contaminated sites in Europe. <i>Environ. Res. 143(part B)</i>: 72-81. <a href=\"http://dx.doi.org/10.1016/j.envres.2015.09.016\" target=\"_blank\">http://dx.doi.org/10.1016/j.envres.2015.09.016</a>","AutID":329965,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":[{"SpColID":27,"SpName":"ScheldeMonitor","ShortName":"scheldemonitor"}],"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":85262,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2017-06-13"},"updses":{"SesID":85262,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2017-06-13"},"urlmaps":[],"resmessage":"no id specified","complete":1}