{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":34830,"PersName":"Destain, Jacqueline","PublicFlag":1,"CheckedFlag":0,"Surname":"Destain","Firstname":"Jacqueline","Initials":"J.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":219329,"ND":"2017-06-14","UD":"2017-06-14"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":13963,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":13963,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":null,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"EnvName":null,"EncAddress":"","FullStandardName":"Université de Liège; Gembloux Agro-Bio Tech; Centre Wallon de Biologie Industrielle","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":285490,"RR":"<b>Lang, F.S.; Destain, J.; Delvigne, F.; Druart, P.; Ongena, M.; Thonart, P.</b> (2016). Biodegradation of polycyclic aromatic hydrocarbons in mangrove sediments under different strategies: natural attenuation, biostimulation, and bioaugmentation with <i>Rhodococcus erythropolis</i> T902.1. <i>Water Air Soil Pollut. 227(9)</i>. <a href=\"https://dx.doi.org/10.1007/s11270-016-2999-4\" target=\"_blank\">https://dx.doi.org/10.1007/s11270-016-2999-4</a>","AutID":256579,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":295916,"RR":"<b>Lang, F.S.; Destain, J.; Campanella, B.; Delvigne, F.; Druart, P.; Thonart, P.</b> (2014). Aperçu des connaissances actuelles sur la gestion de la pollution des mangroves par les hydrocarbures. <i>Biotechnologie, agronomie, société et environnement = Biotechnology, agronomy, society and environment 18(3)</i>: 422-435","AutID":333586,"MonDate":null,"AnaDate":2014,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":296091,"RR":"<b>Diop, M.B.; Destain, J.; Tine, E.; Thonart, P.</b> (2010). Les produits de la mer au Sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation. <i>Biotechnologie, agronomie, société et environnement = Biotechnology, agronomy, society and environment 14(2)</i>: 341-350","AutID":335564,"MonDate":null,"AnaDate":2010,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280782,"RR":"<b>Diop, M.B.; Dubois-Dauphin, R.; Destain, J.; Tine, E.; Thonart, P.</b> (2009). Use of a nisin-producing starter culture of <i>Lactococcus lactis</i> subsp <i>lactis</i> to improve traditional fish fermentation in Senegal. <i>J. Food Prot. 72(9)</i>: 1930-1934","AutID":241162,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":280787,"RR":"<b>Diop, M.B.; Destain, J.; Thonart, P.; Dubois-Dauphin, R.; Tine, E.</b> (2009). La conservation du poisson au Sénégal: utilisation d'une souche locale de <i>Lactococcus lactis</i>. <i>Cahiers Agricultures 18(4)</i>: 337-342. <a href=\"https://dx.doi.org/10.1684/agr.2009.0318\" target=\"_blank\">https://dx.doi.org/10.1684/agr.2009.0318</a>","AutID":241195,"MonDate":null,"AnaDate":2009,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"PeerRevRef":[{"BRefID":296148,"RR":"<b>Diop, M.B.; Dubois-Dauphin, R.; Dortu, C.; Destain, J.; Tine, E.; Thonart, P.</b> (2008). <i>In vitro</i> detection and characterization of bacteriocin-like inhibitory activity of lactic acid bacteria (LAB) isolated from Senegalese local food products. <i>Afr. J. Microbiol. Res. 2(8)</i>: 206-216","AutID":327836,"MonDate":null,"AnaDate":2008,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":85279,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2017-06-14"},"updses":{"SesID":85279,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2017-06-14"},"urlmaps":[],"resmessage":"no id specified","complete":1}