{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":34867,"PersName":"Pilapil, Anna","PublicFlag":1,"CheckedFlag":0,"Surname":"Pilapil","Firstname":"Anna","Initials":"A.R.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":219313,"ND":"2017-06-14","UD":"2017-06-14"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":13975,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":13975,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":160139,"Line1":"Ghent University - Campus Kortrijk","Line2":"Graaf Karel de Goedelaan 5","Line3":"8500 Kortrijk","Line4":null,"Phone":null,"GSM":null,"Email":null,"EnvName":"Belgium","EncAddress":"Ghent University - Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratory of Food Microbiology and Biotechnology","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":285660,"RR":"<b>Pilapil, A.R.; Neyrinck, E.; Deloof, D.; Bekaert, K.; Robbens, J.; Raes, K.</b> (2016). Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines. <i>J. Sci. Food Agric. 96(3)</i>: 933-938. <a href=\"https://dx.doi.org/10.1002/jsfa.7167\" target=\"_blank\">https://dx.doi.org/10.1002/jsfa.7167</a>","AutID":257390,"MonDate":null,"AnaDate":2016,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":85279,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2017-06-14"},"updses":{"SesID":85279,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2017-06-14"},"urlmaps":[],"resmessage":"no id specified","complete":1}