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The potential of microalgae and their biopolymers as structuring ingredients in food: a review. <i>Biotechnol. Adv. 37(8)</i>: 107419. <a href=\"https://dx.doi.org/10.1016/j.biotechadv.2019.107419\" target=\"_blank\">https://dx.doi.org/10.1016/j.biotechadv.2019.107419</a>","AutID":407214,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":311201,"RR":"<b>Gheysen, L.; Lagae, N.; Devaere, J.; Goiris, K.; Goos, P.; Bernaerts, T.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of <i>Nannochloropsis</i> sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. <i>Food Chemistry 279</i>: 389-400. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.12.026\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.12.026</a>","AutID":367875,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":311202,"RR":"<b>Gheysen, L.; Demets, R.; Devaere, J.; Bernaerts, T.; Goos, P.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. <i>Algal Research 40</i>: 101502. <a href=\"https://dx.doi.org/10.1016/j.algal.2019.101502\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2019.101502</a>","AutID":367875,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307926,"RR":"<b>Bernaerts, T.M.M.; Kyomugasho, C.; Van Looveren, N.; Gheysen, L.; Foubert, I.; Hendrickx, M.E.; Van Loey, A.M.</b> (2018). Molecular and rheological characterization of different cell wall fractions of <i>Porphyridium cruentum</i>. <i>Carbohydrate Polymers 195</i>: 542-550. <a href=\"https://dx.doi.org/10.1016/j.carbpol.2018.05.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.carbpol.2018.05.001</a>","AutID":368307,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":301254,"RR":"<b>Bernaerts, T.M.M.; Gheysen, L.; Kyomugasho, C.; Kermani, Z.J.; Vandionant, S.; Foubert, I.; Hendrickx, M.E.; Van Loey, A.M.</b> (2018). Comparison of microalgal biomasses as functional food ingredients: focus on the composition of cell wall related polysaccharides. <i>Algal Research 32</i>: 150-161. <a href=\"https://dx.doi.org/10.1016/j.algal.2018.03.017\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2018.03.017</a>","AutID":318605,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307991,"RR":"<b>Bernaerts, T.M.M.; Panozzo, A.; Verhaegen, K.A.F.; Gheysen, L.; Foubert, I.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M.</b> (2018). Impact of different sequences of mechanical and thermal processing on the theological properties of <i>Porphyridium cruentum</i> and <i>Chlorella vulgaris</i> as functional food ingredients. <i>Food & Function 9(4)</i>: 2433-2446. <a href=\"https://dx.doi.org/10.1039/c8fo00261d\" target=\"_blank\">https://dx.doi.org/10.1039/c8fo00261d</a>","AutID":318605,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":307884,"RR":"<b>Gheysen, L.; Bernaerts, T.; Bruneel, C.; Goiris, K.; Van Durme, J.; Van Loey, A.; De Cooman, L.; Foubert, I.</b> (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. <i>Food Chemistry 268</i>: 441-450. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2018.06.112\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2018.06.112</a>","AutID":367875,"MonDate":null,"AnaDate":2018,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":293692,"RR":"<b>Bernaerts, T.M.M.; Panozzo, A.; Doumen, V.; Foubert, I.; Gheysen, L.; Goiris, K.; Moldenaers, P.; Hendrickx, M.E.; Van Loey, A.M.</b> (2017). Microalgal biomass as a (multi) functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing. <i>Algal Research 25</i>: 452-463. <a href=\"https://dx.doi.org/10.1016/j.algal.2017.05.014\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2017.05.014</a>","AutID":318605,"MonDate":null,"AnaDate":2017,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":[{"URL":"https://orcid.org/0000-0002-2405-8384","externalID":"0000-0002-2405-8384","URLTypeCode":"ORCID","URLType":"ORCID"}],"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":89660,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2018-07-31"},"updses":{"SesID":111114,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2023-05-08"},"urlmaps":[],"resmessage":"no id specified","complete":1}
