{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":36173,"PersName":"Rajkovic, Andreja","PublicFlag":1,"CheckedFlag":0,"Surname":"Rajkovic","Firstname":"Andreja","Initials":"A.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2024-06-04 01:34:08.417000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":327508,"ND":"2018-08-08","UD":"2023-05-15","ORCID":"0000-0003-1062-0564"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"LFMFP","ENFunction":null,"InsIDtmp":7330,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health; Laboratory of Food Microbiology and Food Preservation","InsID":7330,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":132780,"Line1":"Coupure Links 653","Line2":"9000 Gent","Line3":null,"Line4":null,"Phone":"+32-(0)9-264 61 77","GSM":null,"Email":null,"EnvName":"Belgium","EncAddress":"Coupure Links 653, 9000 Gent, Belgium","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid; Laboratorium voor Levensmiddelenmicrobiologie en -conservering","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":368362,"RR":"<b>Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J.</b> (2024). Bioenergetic effects of pristine and ultraviolet-weathered polydisperse polyethylene terephthalate and polystyrene nanoplastics on human intestinal Caco-2 cells. <i>Sci. Total Environ. 908</i>: 168267. <a href=\"https://dx.doi.org/10.1016/j.scitotenv.2023.168267\" target=\"_blank\">https://dx.doi.org/10.1016/j.scitotenv.2023.168267</a>","AutID":491808,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":435537,"RR":"<b>Peng, M.; Grootaert, C.; Vercauteren, M.; Boon, N.; Janssen, C.; Rajkovic, A.; Asselman, J.</b> (2024). Probing long-term impacts: Low-dose polystyrene nanoplastics exacerbate mitochondrial health and evoke secondary glycolysis via repeated and single dosing. <i>Environ. Sci. Technol. 58(23)</i>: 9967-9979. <a href=\"https://dx.doi.org/10.1021/acs.est.3c10868\" target=\"_blank\">https://dx.doi.org/10.1021/acs.est.3c10868</a>","AutID":491808,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":367751,"RR":"<b>Khulal, U.; Stojadinovic, M.; Prodic, I.; Rajkovic, A.; Cirkovic Velickovic, T.</b> (2023). Comparative digestion of thermally treated vertebrates and invertebrates allergen pairs in real food matrix. <i>Food Chemistry 405</i>: 134981. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2022.134981\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2022.134981</a>","AutID":491808,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":391473,"RR":"<b>Radomirovic, M.; Gligorijevic, N.; Stanic-Vucinic, D.; Rajkovic, A.; Cirkovic Velickovic, T.C.</b> (2023). Ultrasensitive quantification of crustacean tropomyosin by immuno-PCR. <i>International Journal of Molecular Sciences 24(20)</i>: 15410. <a href=\"https://dx.doi.org/10.3390/ijms242015410\" target=\"_blank\">https://dx.doi.org/10.3390/ijms242015410</a>","AutID":563075,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":383000,"RR":"<b>de Guzman, M.K.; Andjelkovic, M.; Jovanovic, V.; Jung, J.; Kim, J.; Dailey, L.A.; Rajkovic, A.; De Meulenaer, B.; Velickovic, T.C.</b> (2022). Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining. <i>Mar. Pollut. Bull. 181</i>: 113846. <a href=\"https://dx.doi.org/10.1016/j.marpolbul.2022.113846\" target=\"_blank\">https://dx.doi.org/10.1016/j.marpolbul.2022.113846</a>","AutID":556654,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":361579,"RR":"<b>Tavelli, R.; Callens, M.; Grootaert, C.; Abdallah, M.F.; Rajkovic, A.</b> (2022). Foodborne pathogens in the plastisphere: can microplastics in the food chain threaten microbial food safety? <i>Trends in Food Science & Technology 129</i>: 1-10. <a href=\"https://dx.doi.org/10.1016/j.tifs.2022.08.021\" target=\"_blank\">https://dx.doi.org/10.1016/j.tifs.2022.08.021</a>","AutID":491808,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":353036,"RR":"<b>Abdallah, M.F.; Van Hassel, W.H.R.; Andjelkovic, M.; Wilmotte, A.; Rajkovic, A.</b> (2021). Cyanotoxins and food contamination in developing countries: review of their types, toxicity, analysis, occurrence and mitigation strategies. <i>Toxins 13(11)</i>: 786. <a href=\"https://dx.doi.org/10.3390/toxins13110786\" target=\"_blank\">https://dx.doi.org/10.3390/toxins13110786</a>","AutID":491808,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":353044,"RR":"<b>Mutic, J.; Jovanovic, V.; Jacxsens, L.; Tondeleir, J.; Ristivojevic, P.; Djurdjić, S.; Rajkovic, A.; Velickovic, T.C.</b> (2021). Chemical content of five molluscan bivalve species collected from South Korea: multivariate study and safety evaluation. <i>Foods 10(11)</i>: 2690. <a href=\"https://dx.doi.org/10.3390/foods10112690\" target=\"_blank\">https://dx.doi.org/10.3390/foods10112690</a>","AutID":491808,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":295848,"RR":"<b>Tomasevic, I.; Rajkovic, A.</b> (2015). The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: a systematic review. <i>Procedia Food Science 5</i>: 285-288. <a href=\"https://dx.doi.org/10.1016/j.profoo.2015.09.081\" target=\"_blank\">https://dx.doi.org/10.1016/j.profoo.2015.09.081</a>","AutID":327508,"MonDate":null,"AnaDate":2015,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"Abstr":[{"BRefID":363929,"RR":"<b>Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J.</b> (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastic, <b><i>in</i></b>: <i>SETAC Europe 33rd annual meeting, 30 April–4 Day 2023 | Dublin, Ireland + online “Data-driven environmental decision-making”: Abstract Book.</i> pp. 82","AutID":332797,"MonDate":null,"AnaDate":2023,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":1},{"BRefID":361269,"RR":"<b>Peng, M.; Vercauteren, M.; Grootaert, C.; Catarino, A.I.; Everaert, G.; Rajkovic, A.; Janssen, C.; Asselman, J.</b> (2023). Bioenergetic status of human intestinal Caco-2 cells after exposure to simulated environmental nanoplastics, <b><i>in</i></b>: Mees, J. <i>et al.</i> <i>Book of abstracts – VLIZ Marine Science Day, 1 March 2023, Bruges. VLIZ Special Publication,</i> 90: pp. 82","AutID":491808,"MonDate":null,"AnaDate":2023,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":1}]},"urls":[{"URL":"https://orcid.org/0000-0003-1062-0564","externalID":"0000-0003-1062-0564","URLTypeCode":"ORCID","URLType":"ORCID"}],"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":89734,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2018-08-08"},"updses":{"SesID":111191,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2023-05-15"},"urlmaps":[],"resmessage":"no id specified","complete":1}