{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":36520,"PersName":"Derksen, Dorien","PublicFlag":1,"CheckedFlag":0,"Surname":"Derksen","Firstname":"Dorien","Initials":"D.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2023-05-02 10:08:18.393000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":471380,"ND":"2018-10-11","UD":"2018-10-11"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":"EDS","ENFunction":"Guest researcher","InsIDtmp":13657,"OrigNameLangCode":null,"OrigNameLangID":null,"FullOrigName":null,"InsID":13657,"Function":"Guest researcher","BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":161374,"AdrID":111062,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":"+31-(0)113-57 74 37","GSM":null,"Email":"dorien.derksen@nioz.nl","EnvName":"Netherlands","EncAddress":"Korringaweg 7, Postbus 140, 4400 AC  Yerseke, Netherlands","FullStandardName":"Koninklijk Nederlands Instituut voor Onderzoek der Zee; Estuarine and Delta Systems","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":437499,"RR":"<b>Ding, X.; Derksen, G.C.H.; Timmermans, K.R.</b> (2025). Distinct differences in physiological and biochemical responses of juvenile Saccharina latissima sporophytes (sugar kelp, Phaeophyceae) to acute and chronic warming. <i>Algal Research 92</i>: 104406. <a href=\"https://dx.doi.org/10.1016/j.algal.2025.104406\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2025.104406</a>","AutID":471380,"MonDate":null,"AnaDate":2025,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":368126,"RR":"<b>Derksen, G.C.H.; Blommaert, L.; Bastiaens, L.; Hasserbetçi, C.; Fremouw, R.; van Groenigen, J.; Twijnstra, R.H.; Timmermans, K.R.</b> (2023). ATR-FTIR spectroscopy combined with multivariate analysis as a rapid tool to infer the biochemical composition of Ulva laetevirens (Chlorophyta). <i>Front. Mar. Sci. 10</i>: 1154461. <a href=\"https://dx.doi.org/10.3389/fmars.2023.1154461\" target=\"_blank\">https://dx.doi.org/10.3389/fmars.2023.1154461</a>","AutID":471380,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":347647,"RR":"<b>Moerdijk-Poortvliet, T.C.W.; de Jong, D.L.C.; Fremouw, R.; de Reu, S.; de Winter, J.M.; Timmermans, K.; Mol, G.; Reuter, N.; Derksen, G.C.H.</b> (2022). Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed. <i>Food Chemistry 370</i>: 131352. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2021.131352\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2021.131352</a>","AutID":471380,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":360382,"RR":"<b>van Groenigen, J.; Derksen, G.C.H.; Timmermans, K.</b> (2022). Review of presence, induction and isolation of major cellular constituents from <i>Porphyra Sensu Lato (Rhodophyceae)</i>, including Mycosporine-Like Amino Acids (MAA's). <i>AAPS Journal 4(1)</i>. <a href=\"https://dx.doi.org/10.36959/917/491\" target=\"_blank\">https://dx.doi.org/10.36959/917/491</a>","AutID":471380,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":334025,"RR":"<b>de Jong, D.L.C.; Timmermans, K.R.; de Winter, J.M.; Derksen, G.C.H.</b> (2021). Effects of nutrient availability and light intensity on the sterol content of <i>Saccharina latissima</i> (Laminariales, Phaeophyceae). <i>J. Appl. Phycol. 33</i>: 1101-1113. <a href=\"https://doi.org/10.1007/s10811-020-02359-y\" target=\"_blank\">https://doi.org/10.1007/s10811-020-02359-y</a>","AutID":471380,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":307829,"RR":"<b>Bertolini, C.; Capelle, J.; Timmermans, K.; Bouma, T.J.; van de Koppel, J.</b> (2019). Timing it right: Non-consumptive effects on prey recruitment magnify overtime. <i>J. Exp. Mar. Biol. Ecol. 513</i>: 47-54. <a href=\"https://doi.org/10.1016/j.jembe.2019.03.001\" target=\"_blank\">https://doi.org/10.1016/j.jembe.2019.03.001</a>","AutID":471380,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"ThesisSupervised":[{"BRefID":350477,"RR":"<b>Junggeburt, M.</b> (2020). De invloed van kairomonen op de blauwe mossel (Mytilus edulis). Thesis. NIOZ Royal Netherlands Institute for Sea Research: Yerseke. 37 pp.","MonDate":2020,"PeerRev":0,"Role":"Co-ordinator"},{"BRefID":301186,"RR":"<b>de Jong, D.L.C.</b> (2018). The Effect of Temperature Differentiated Cultivation on the Fucosterol and Saringosterol production of Saccharina latissima. Thesis. NIOZ Royal Institute for Sea Research: Yerseke.  36 pp.","MonDate":2018,"PeerRev":0,"Role":"Co-ordinator"},{"BRefID":301188,"RR":"<b>Fremouw, R.</b> (2018). Free Amino Acids & 5’-Nucleotide content of Seaweeds : A Chemical Assessment of Taste. Thesis. NIOZ Royal Institute for Sea Research: Yerseke.  61 pp.","MonDate":2018,"PeerRev":0,"Role":"Co-ordinator"}]},"urls":[{"URL":"www.nioz.nl/en/about/organisation/staff/dorien-derksen","externalID":null,"URLTypeCode":null,"URLType":"Personal home page"}],"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":90369,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2018-10-11"},"updses":{"SesID":90369,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2018-10-11"},"urlmaps":[],"resmessage":"no id specified","complete":1}