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Characterized extracts of the tropical red seaweed<i> Acanthophora spicifera</i> protect <i>Ostrea edulis</i> larvae against <i>Vibrio coralliilyticus</i>. <i>Aquaculture 580(Part 1)</i>: 740282. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2023.740282\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2023.740282</a>","AutID":554158,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":393707,"RR":"<b>Zheng, X.; Declercq, A.M.; Vanrompay, D.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P.</b> (2024). In vitro and in vivo characterization of citral and limonene combinations against <i>Vibrio campbellii</i> in brine shrimp. <i>Aquaculture 593</i>: 741343. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2024.741343\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2024.741343</a>","AutID":454291,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":363485,"RR":"<b>Zheng, X.; Bossier, P.</b> (2023). Toxicity assessment and anti-<i>Vibrio</i> activity of essential oils: potential for application in shrimp aquaculture. <i>Reviews in Aquaculture 15(4)</i>: 1554-1573. <a href=\"https://dx.doi.org/10.1111/raq.12795\" target=\"_blank\">https://dx.doi.org/10.1111/raq.12795</a>","AutID":527983,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":337311,"RR":"<b>Dong, H.; Roy, S.; Zheng, X.; Kumar, V.; Das, B.K.; Duan, Y.; Sun, Y.; Zhang, J.</b> (2021). Dietary teprenone enhances non-specific immunity, antioxidative response and resistance to hypoxia induced oxidative stress in <i>Lateolabrax maculatus</i>. <i>Aquaculture 533</i>: 736126. <a href=\"https://hdl.handle.net/10.1016/j.aquaculture.2020.736126\" target=\"_blank\">https://hdl.handle.net/10.1016/j.aquaculture.2020.736126</a>","AutID":454291,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353107,"RR":"<b>Zheng, X.; Han, B.; Kumar, V.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P.</b> (2021). Essential oils improve the survival of gnotobiotic brine shrimp (<i>Artemia franciscana</i>) challenged with <i>Vibrio campbellii</i>. <i>Frontiers in Immunology 12</i>: 693932. <a href=\"https://dx.doi.org/10.3389/fimmu.2021.693932\" target=\"_blank\">https://dx.doi.org/10.3389/fimmu.2021.693932</a>","AutID":455319,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":338048,"RR":"<b>Dong, H.; Zheng, X.; Kumar, V.; Roy, S.; Duan, Y.; Gao, H.; Zhang, J.</b> (2020). Dietary supplementation of teprenone potentiates thermal and hypoxia tolerance as well as cellular stress protection of <i>Epinephelus coioides</i> juveniles reared under multiple stressors. <i>Aquaculture 514</i>: 734413. <a href=\"https://hdl.handle.net/10.1016/j.aquaculture.2019.734413\" target=\"_blank\">https://hdl.handle.net/10.1016/j.aquaculture.2019.734413</a>","AutID":454291,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337814,"RR":"<b>Han, B.; Zheng, X.; Baruah, K.; Bossier, P.</b> (2020). Sodium ascorbate as a quorum-sensing inhibitor leads to decreased virulence in <i>Vibrio campbellii</i>. <i>Front. Microbiol. 11</i>: 1054. <a href=\"https://hdl.handle.net/10.3389/fmicb.2020.01054\" target=\"_blank\">https://hdl.handle.net/10.3389/fmicb.2020.01054</a>","AutID":455319,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":337672,"RR":"<b>Zheng, X.; Duan, Y.; Dong, H.; Zhang, J.</b> (2020). The effect of <i>Lactobacillus plantarum</i> administration on the intestinal microbiota of whiteleg shrimp <i>Penaeus vannamei</i>. <i>Aquaculture 526</i>: 735331. <a href=\"https://hdl.handle.net/10.1016/j.aquaculture.2020.735331\" target=\"_blank\">https://hdl.handle.net/10.1016/j.aquaculture.2020.735331</a>","AutID":454291,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337514,"RR":"<b>Zheng, X.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P.</b> (2020). Inhibitory activity of essential oils against <i>Vibrio campbellii</i> and <i>Vibrio parahaemolyticus</i>. <i>Microorganisms 8(12)</i>: 1946. <a href=\"https://hdl.handle.net/10.3390/microorganisms8121946\" target=\"_blank\">https://hdl.handle.net/10.3390/microorganisms8121946</a>","AutID":447677,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"Abstr":[{"BRefID":306261,"RR":"<b>Zheng, X.; Bossier, P.</b> (2019). Evaluation of the anti-<i>Vibrio</i> activity of essential oils and their components, <b><i>in</i></b>: Mees, J. <i>et al.</i> (Ed.) <i>Book of abstracts – VLIZ Marine Science Day. Bredene, Belgium, 13 March 2019. VLIZ Special Publication,</i> 83: pp. 35","AutID":365766,"MonDate":null,"AnaDate":2019,"PeerRev":0,"outputType":"6_Abstr","OpenAcc":1}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":{"SesID":91563,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2019-02-14"},"updses":{"SesID":91563,"LoginName":"VLIZ2000\\ruthv","LoginID":79,"DD":"2019-02-14"},"urlmaps":[],"resmessage":"no id specified","complete":1}