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CONTRAST prioritisation tool: filtering and ranking contaminants of emerging concern in the marine environment using hazard-based approaches. <i>Environ. Sci. Eur.  37(1)</i>: 203. <a href=\"https://dx.doi.org/10.1186/s12302-025-01257-9\" target=\"_blank\">https://dx.doi.org/10.1186/s12302-025-01257-9</a>","AutID":614222,"MonDate":null,"AnaDate":2025,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":393056,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J.</b> (2024). The use of <i>Tetraselmis chuii</i> as seafood flavoring agent in a vegetable broth. <i>Algal Research 80</i>: 103538. <a href=\"https://dx.doi.org/10.1016/j.algal.2024.103538\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2024.103538</a>","AutID":480061,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":382887,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J.</b> (2023). Fine-tuning the flavor of <i>Tetraselmis chuii</i> by modifying nitrogen supply. <i>Algal Research 74</i>: 103208. <a href=\"https://dx.doi.org/10.1016/j.algal.2023.103208\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2023.103208</a>","AutID":480061,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":380559,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.C.W.; Muylaert, K.; Robbens, J.</b> (2023). The effect of drying, cell disruption and storage on the sensory properties of <i>Nannochloropsis </i>sp. <i>Algal Research 71</i>: 103092. <a href=\"https://dx.doi.org/10.1016/j.algal.2023.103092\" target=\"_blank\">https://dx.doi.org/10.1016/j.algal.2023.103092</a>","AutID":480061,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":382877,"RR":"<b>Cooreman, K.; De Spiegeleer, B.; Van Poucke, C.; Vanavermaete, D.; Delbare, D.; Wynendaele, E.; De Witte, B.</b> (2023). Emerging pharmaceutical therapies of Ascidian-derived natural products and derivatives. <i>Environ. Toxicol. Pharmacol. 102</i>: 104254. <a href=\"https://dx.doi.org/10.1016/j.etap.2023.104254\" target=\"_blank\">https://dx.doi.org/10.1016/j.etap.2023.104254</a>","AutID":480061,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":351440,"RR":"<b>Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J.</b> (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. <i>Future Foods 5</i>: 100139. <a href=\"https://dx.doi.org/10.1016/j.fufo.2022.100139\" target=\"_blank\">https://dx.doi.org/10.1016/j.fufo.2022.100139</a>","AutID":480061,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":307949,"RR":"<b>Verhaeghe, T.; Van Poucke, C.; Vlaemynck, G.; De Block, J.; Hendrickx, M.E.</b> (2018). 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