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Targeted proteomics and specific immunoassays reveal the presence of shared allergens between the zoonotic nematodes <i>Anisakis simplex</i> and <i>Pseudoterranova decipiens</i>. <i>NPG Scientific Reports 12(1)</i>: 4127. <a href=\"https://dx.doi.org/10.1038/s41598-022-08113-3\" target=\"_blank\">https://dx.doi.org/10.1038/s41598-022-08113-3</a>","AutID":521011,"MonDate":null,"AnaDate":2022,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":337318,"RR":"<b>Guan, A.; Van Damme, I.; Devlieghere, F.; Gabriël, S.</b> (2021). Effect of temperature, CO<sub>2</sub> and O<sub>2</sub> on motility and mobility of Anisakidae larvae. <i>NPG Scientific Reports 11(1)</i>: 4279. <a href=\"https://hdl.handle.net/10.1038/s41598-021-83505-5\" target=\"_blank\">https://hdl.handle.net/10.1038/s41598-021-83505-5</a>","AutID":445955,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":337722,"RR":"<b>Mercken, E.; Van Damme, I.; Vangeenberghe, S.; Serradell, A.; De Sterck, T.; Lumain, J.P.L.; Gabriël, S.</b> (2020). Ascaridoids in commercial fish: occurrence, intensity and localization in whole fish and fillets destined for the Belgian market. <i>Intern. J. Food Microbiol. 327</i>: 108657. <a href=\"https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108657\" target=\"_blank\">https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108657</a>","AutID":463844,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":337906,"RR":"<b>Mercken, E.; Van Damme, I.; Serradell, A.; Gabriël, S.</b> (2020). Presence of <i>Anisakidae</i> in commercial fish species imported into the Belgian food markets: a systematic review and meta-analyses. <i>Intern. J. Food Microbiol. 318</i>: 108456. <a href=\"https://hdl.handle.net/10.1016/j.ijfoodmicro.2019.108456\" target=\"_blank\">https://hdl.handle.net/10.1016/j.ijfoodmicro.2019.108456</a>","AutID":463844,"MonDate":null,"AnaDate":2020,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}],"PeerRevRef":[{"BRefID":438648,"RR":"<b>Schotte, F.; Saelens, G.; Devleesschauwer, B.; Gabriël, S.</b> (2026). From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. <i>Food and Waterborne Parasitology 43</i>: e00328. <a href=\"https://dx.doi.org/10.1016/j.fawpar.2026.e00328\" target=\"_blank\">https://dx.doi.org/10.1016/j.fawpar.2026.e00328</a>","AutID":521011,"MonDate":null,"AnaDate":2026,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":1},{"BRefID":332685,"RR":"<b>Van Damme, I.; Šoba, B.; Vangeenberghe, S.; Serradell, A.; Lumain, J.P.L.; De Sterck, T.; Lalle, M.; Gabriël, S.</b> (2021). High occurrence of Anisakidae at retail level in cod (<i>Gadus morhua</i>) belly flaps and the impact of extensive candling. <i>Food and Waterborne Parasitology 22</i>: e00108. <a href=\"https://dx.doi.org/10.1016/j.fawpar.2020.e00108\" target=\"_blank\">https://dx.doi.org/10.1016/j.fawpar.2020.e00108</a>","AutID":463844,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"2_PeerRevRef","OpenAcc":1}],"Abstr":[{"BRefID":333624,"RR":"<b>Saelens, G.; Planckaert, S.; Martìnez-Sernández, V.; Gabriël, S.; Ubeira, F.; Devreese, B.</b> (2021). Allergenic activity of Anisakidae, fishborne parasites, <b><i>in</i></b>: Mees, J. <i>et al.</i> <i>Book of abstracts – VLIZ Marine Science Day, Online event 3 March 2021. 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