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Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015. <i>Sustainability 11(24)</i>: 7198. <a href=\"https://dx.doi.org/10.3390/su11247198\" target=\"_blank\">https://dx.doi.org/10.3390/su11247198</a>","AutID":407133,"MonDate":null,"AnaDate":2019,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"Abstr":[{"BRefID":409571,"RR":"<b>Vandamme, S.; Balcaen, A.; Bouman, T.; Bourgois, J.; Buysse, A.; Diaz De Cerio, O.; Etxebarria, N.; Janssen, C.; Lachat, C.; Lahousse, L.; Marigomez, I.; Merckx, M.; Michels, N.; Mullen, A.; Reddy, M.M.; Roose, H.; Soto, M.; Sulpice, R.; Thomas, O.P.; Vanhaecke, L.; Asselman, J.</b> (2025). H<sub>2</sub>OPE: Advancing ocean-human health interactions through transdisciplinary research, <b><i>in</i></b>: Mees, J. <i>et al.</i> <i>Book of abstracts – VLIZ Marine Science Day, 5 March 2025, Brugge. 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