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The nutritional quality of the red mangrove crab (<i>Ucides occidentalis</i>), harvested at two reserves in the Guayas estuary. <i>Food Chemistry 401</i>: 134105. <a href=\"https://dx.doi.org/10.1016/j.foodchem.2022.134105\" target=\"_blank\">https://dx.doi.org/10.1016/j.foodchem.2022.134105</a>","AutID":493697,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":361389,"RR":"<b>De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.</b> (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. <i>Sci. Total Environ. 862</i>: 11160737. <a href=\"https://dx.doi.org/10.1016/j.scitotenv.2022.160737\" target=\"_blank\">https://dx.doi.org/10.1016/j.scitotenv.2022.160737</a>","AutID":493697,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":367563,"RR":"<b>De Cock, A.; Vandeputte, R.; Bruneel, S.; De Cock, L.; Liu, X.; Bermúdez, R.; Vanhaeren, N.; De Wit, B.; Ochoa, D.; De Maeyer, P.; Gautama, S.; Goethals, P.</b> (2023). Construction of an orthophoto-draped 3D model and classification of intertidal habitats using UAV imagery in the Galapagos Archipelago. <i>Drones 7(7)</i>: 416. <a href=\"https://dx.doi.org/10.3390/drones7070416\" target=\"_blank\">https://dx.doi.org/10.3390/drones7070416</a>","AutID":493697,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":1},{"BRefID":382961,"RR":"<b>De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.</b> (2023). Balancing health risks and benefits of red mangrove crab consumption. <i>J. Shellfish Res. 42</i>: 183","AutID":493697,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":367654,"RR":"<b>Pham, K.; Ho, L.; D'Incal, C.P.; De Cock, A.; Vanden Berghe, W.; Goethals, P.</b> (2023). Epigenetic analytical approaches in ecotoxicological aquatic research. <i>Environ. Pollut. 330</i>: 121737. <a href=\"https://dx.doi.org/10.1016/j.envpol.2023.121737\" target=\"_blank\">https://dx.doi.org/10.1016/j.envpol.2023.121737</a>","AutID":542342,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353301,"RR":"<b>De Cock, A.; Forio, M.A.E.; De Troyer, N.; García-Arévalo, I.; Deknock, A.; Van Echelpoel, W.; Riascos-Flores, L.; De Rop, J.; Jacxsens, L.; Spanoghe, P.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2021). From field to plate: agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs. <i>Environ. Pollut. 289</i>: 117955. <a href=\"https://dx.doi.org/10.1016/j.envpol.2021.117955\" target=\"_blank\">https://dx.doi.org/10.1016/j.envpol.2021.117955</a>","AutID":493697,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":353330,"RR":"<b>De Cock, A.; De Troyer, N.; Eurie, M.A.F.; Arevalo, I.G.; Van Echelpoel, W.; Jacxsens, L.; Luca, S.; Du Laing, G.; Tack, F.; Dominguez-Granda, L.; Goethals, P.L.M.</b> (2021). From mangrove to fork: metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs. <i>Foods 10(8)</i>: 1880. <a href=\"https://dx.doi.org/10.3390/foods10081880\" target=\"_blank\">https://dx.doi.org/10.3390/foods10081880</a>","AutID":493697,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"Thesis":[{"BRefID":404469,"RR":"<b>De Cock, A.</b> (2023). Integrated assessment of environmental quality and consumer's health risks and benefits of red mangrove crabs from the Guauas estuary, Ecuador. PhD Thesis. Ghent University, Faculty of Bioscience Engineering: Ghent. ISBN 978-94-6357-589-8. 241 pp. <a href=\"https://hdl.handle.net/1854/LU-01GTKZTD914EVNR05ZR1752EY0\" target=\"_blank\">https://hdl.handle.net/1854/LU-01GTKZTD914EVNR05ZR1752EY0</a>","AutID":493697,"MonDate":2023,"AnaDate":null,"PeerRev":0,"outputType":"5_Thesis","OpenAcc":0}],"ThesisPromotor":[{"BRefID":437899,"RR":"<b>Pham, T.K.D.</b> (2026). An integrated environmental-epigenetic study of the mangrove crab <i>Ucides occidentalis</i> in the Guayas Estuary in Ecuador. PhD Thesis. Ghent University: Ghent. 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