{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":41559,"PersName":"Hanley-Cook, Giles","PublicFlag":1,"CheckedFlag":0,"Surname":"Hanley-Cook","Firstname":"Giles","Initials":"G.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2024-06-04 01:34:08.417000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":497158,"ND":null,"UD":null,"ORCID":"0000-0001-9907-594X"},"loaninfo":null,"pictures":[],"institutes":[{"instituterec":{"OrderNr":1,"Acronym":null,"ENFunction":null,"InsIDtmp":14146,"OrigNameLangCode":"en","OrigNameLangID":15,"FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Food Technology, Safety and Health","InsID":14146,"Function":null,"BeginDay":null,"BeginMonth":null,"BeginYear":null,"Begindate":"","Enddate":"","PIAdrID":null,"AdrID":null,"Line1":null,"Line2":null,"Line3":null,"Line4":null,"Phone":null,"GSM":null,"Email":null,"EnvName":null,"EncAddress":"","FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid","DirectorFlag":null,"MarineSciFlag":null,"SpecializedFlag":null},"parent":null,"institutes":null,"references":null,"conferences":null,"datasets":null,"persons":null,"pastpers":null,"subpers":null,"projects":null,"urls":null,"pictures":null,"published":null,"affrefs":null,"collections":null,"thesterms":null,"taxterms":null,"geoterms":null,"thestermsFRIS":null,"nXtins":null,"previns":null,"spcols":null,"resmessage":"no id specified","complete":0,"participantrec":null,"peerrevs":null,"urlmaps":null}],"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":354033,"RR":"<b>Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P.</b> (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. <i>Foods 10(4)</i>: 880. <a href=\"https://dx.doi.org/10.3390/foods10040880\" target=\"_blank\">https://dx.doi.org/10.3390/foods10040880</a>","AutID":497158,"MonDate":null,"AnaDate":2021,"PeerRev":1,"outputType":"1_A1","OpenAcc":1}],"ThesisPromotor":[{"BRefID":369109,"RR":"<b>Deygers, J.</b> (2023). A comparative study of diversity indices for assessing food biodiversity and its relation with mortality in Europe. MSc Thesis. Universiteit Gent, Bio-Ingenieurswetenschappen: Gent. ix, 93 pp.","MonDate":2023,"PeerRev":0,"Role":"Co-promotor"}]},"urls":[{"URL":"https://orcid.org/0000-0001-9907-594X","externalID":"0000-0001-9907-594X","URLTypeCode":"ORCID","URLType":"ORCID"}],"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":null,"updses":null,"urlmaps":[],"resmessage":"no id specified","complete":1}