{"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":45034,"PersName":"Uytterhoeven, Inge","PublicFlag":1,"CheckedFlag":0,"Surname":"Uytterhoeven","Firstname":"Inge","Initials":"I.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2024-06-04 01:34:08.417000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":553713,"ND":null,"UD":"2024-04-19","ORCID":"0000-0002-9831-001X"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":382735,"RR":"<b>Van Neer, W.; Fuller, B.; Fahy, G.E.; De Cupere, B.; Bouillon, S.; Uytterhoeven, I.; Richards, M.P.</b> (2024). Early Byzantine fish consumption and trade revealed by archaeoichthyology and isotopic analysis at Sagalassos, Turkey. <i>Journal of Archaeological Science: Reports 53</i>: 104322. <a href=\"https://dx.doi.org/10.1016/j.jasrep.2023.104322\" target=\"_blank\">https://dx.doi.org/10.1016/j.jasrep.2023.104322</a>","AutID":553713,"MonDate":null,"AnaDate":2024,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":[{"URL":"https://orcid.org/0000-0002-9831-001X","externalID":"0000-0002-9831-001X","URLTypeCode":"ORCID","URLType":"ORCID"}],"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":null,"updses":{"SesID":113267,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2024-04-19"},"urlmaps":[],"resmessage":"no id specified","complete":1}