    {"personrec":{"StatusID":1,"PersStatus":null,"Status":"Valid","PersID":45089,"PersName":"Ruales, Jenny","PublicFlag":1,"CheckedFlag":0,"Surname":"Ruales","Firstname":"Jenny","Initials":"J.","AddressedAs":null,"Function":null,"DateLastModified":{"date":"2024-04-19 11:03:33.267000","timezone_type":1,"timezone":"+00:00"},"PersTitle":null,"PersStatusID":null,"AbstractEnglish":null,"AbstractOtherLang":null,"AbstractLangCode":null,"AbstractLangID":null,"AutID":516258,"ND":null,"UD":"2024-04-19"},"loaninfo":null,"pictures":[],"institutes":null,"pastins":[],"projects":[],"datasets":null,"references":{"A1":[{"BRefID":361389,"RR":"<b>De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-López, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.</b> (2023). Health risk-benefit assessment of the commercial red mangrove crab: implications for a cultural delicacy. <i>Sci. Total Environ. 862</i>: 11160737. <a href=\"https://dx.doi.org/10.1016/j.scitotenv.2022.160737\" target=\"_blank\">https://dx.doi.org/10.1016/j.scitotenv.2022.160737</a>","AutID":516258,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0},{"BRefID":382961,"RR":"<b>De Cock, A.; Forio, M.A.E.; Croubels, S.; Dominguez-Granda, L.; Jacxsens, L.; Lachat, C.; Roa-Lopez, H.; Ruales, J.; Scheyvaerts, V.; Hidalgo, M.C.S.; Spanoghe, P.; Tack, F.M.G.; Goethals, P.L.M.</b> (2023). Balancing health risks and benefits of red mangrove crab consumption. <i>J. Shellfish Res. 42</i>: 183","AutID":556177,"MonDate":null,"AnaDate":2023,"PeerRev":1,"outputType":"1_A1","OpenAcc":0}]},"urls":null,"spcols":null,"thesterms":null,"taxterms":null,"pub":1,"newses":null,"updses":{"SesID":113267,"LoginName":"VLIZ2000\\zohrab","LoginID":435,"DD":"2024-04-19"},"urlmaps":[],"resmessage":"no id specified","complete":1}
