{"refrec":{"BRefID":100262,"RR":"<b>Marques, A.; Thanh, T.H.; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P.</b> (2006). Use of selected bacteria and yeast to protect gnotobiotic <i>Artemia</i> against different pathogens. <i>J. Exp. Mar. Biol. Ecol. 334(1)</i>: 20-30. <a href=\"http://dx.doi.org/10.1016/j.jembe.2006.01.007\" target=\"_blank\">dx.doi.org/10.1016/j.jembe.2006.01.007</a>","BEntID":95491,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>J. Exp. Mar. Biol. Ecol. 334(1)</i>: 20-30. <a href=\"https://dx.doi.org/10.1016/j.jembe.2006.01.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.jembe.2006.01.007</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Marques, A.; Thanh, T.H.; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Marques, A. <i>et al.</i>","Englishabstract":"To evaluate the potential probiotic effect of two bacterial strains towards <i>Artemia</i> cultured in different gnotobiotic conditions, challenge tests were performed with a virulent <i>Vibrio campbellii</i> or with an opportunistic <i>Vibrio proteolyticus</i> strain. For that purpose, three feed sources (different isogenic <i>Saccharomyces cerevisiae</i> mutant strains) were chosen, yielding distinct <i>Artemia</i> culture performances. Both bacterial strains, selected from previous well-performing <i>Artemia</i> cultures, were able to protect against the opportunistic <i>V. proteolyticus</i>, while, generally, these bacteria could not protect <i>Artemia</i> against <i>V. campbellii</i>. The quality of the feed provided (in the form of the isogenic mnn9 yeast mutant) to <i>Artemia</i> had a stronger influence on nauplii protection against the opportunistic and the virulent <i>Vibrio</i> than the addition of beneficial bacteria. This feed has a higher nutritional value for <i>Artemia</i>, but contains also more cell wall bound ß-glucans and chitin. Data suggest that the change in the cell wall composition, rather than the overall better nutritional value, of the mnn9 strain is responsible for the protection against both <i>Vibrios</i>.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Use of selected bacteria and yeast to protect gnotobiotic <i>Artemia</i> against different pathogens","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"Artemia; gnotobiotic culture; Saccharomyces cerevisiae; probionts; pathogens; Vibrio campbellii; Vibrio proteolyticus","OtherDescriptors":null,"Notes":null,"AnaPub":2006,"MonPub":null,"DateUpdate":"2012-04-02","DateCreate":"2006-07-03","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000238461700003","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.jembe.2006.01.007"},"refs":null,"anarec":{"AnaID":100262,"PubliDate":2006,"Pagination":"20-30","XtraPublOfAnaID":null,"ISBN":null,"Volume":"334","Issue":"1","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":43229,"SerRR":"Journal of Experimental Marine Biology and Ecology. 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