{"refrec":{"BRefID":10616,"RR":"<b>Heen, E.; Kreuzer, R.</b> (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp.","BEntID":10616,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". Fishing News (Books): London.  XXIII, 447 pp.","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":1,"FreshFlag":0,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Heen, E.; Kreuzer, R.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Heen, E.; Kreuzer, R.","Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"M","StandardTitle":"Fish in nutrition","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":1962,"DateUpdate":"2023-08-07","DateCreate":"2001-06-05","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":{"MonID":10616,"ISBN":null,"PubliDate":1962,"IssueDate":null,"Volume":null,"Issue":null,"Pagination":"XXIII, 447","Place":"London","Edition":null,"BRefXtra":null,"BRefXtraRR":null,"SerID":null,"SerRR":null,"Ser2BRefID":null,"Ser2RR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"Degree":null,"ThesisID":null,"InsID":null,"Acronym":null,"FullStandardName":null,"ToPubliDate":null,"SerNotes":null,"eISBN":null,"Pages":447},"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Heen","Firstname":"Eirik","Initials":"E.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10616,"AutID":14884,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Kreuzer","Firstname":"Rudolf","Initials":"R.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10616,"AutID":14885,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":[{"BRefID":10617,"StandardTitle":"The world biomass of marine fishes","AuthorsString":"Graham, H.W.; Edwards, R.L.","BibLvlCode":"AM"},{"BRefID":10619,"StandardTitle":"World aquatic biomass: its future abundance","AuthorsString":"Kesteven, G.L.","BibLvlCode":"AM"},{"BRefID":10620,"StandardTitle":"Importance of fisheries production and utilization in the food economy","AuthorsString":"Meseck, G.","BibLvlCode":"AM"},{"BRefID":10621,"StandardTitle":"The role of fishg in human nutrition","AuthorsString":"Guha, B.C.","BibLvlCode":"AM"},{"BRefID":10623,"StandardTitle":"The role of fish in animal feeding","AuthorsString":"Combs, G.F.","BibLvlCode":"AM"},{"BRefID":10630,"StandardTitle":"Proximate composition of fish","AuthorsString":"Stansby, M.E.","BibLvlCode":"AM"},{"BRefID":10638,"StandardTitle":"Amino acid composition of fresh fish and influence of storage and processing","AuthorsString":"Bramstedt, F.","BibLvlCode":"AM"},{"BRefID":10652,"StandardTitle":"Proteins in fish muscle","AuthorsString":"Jebsen, J.W.","BibLvlCode":"AM"},{"BRefID":10660,"StandardTitle":"The amino acid composition of fish muscle proteins","AuthorsString":"Hamoir, G.","BibLvlCode":"AM"},{"BRefID":10663,"StandardTitle":"Effects of biological factors (sex,seasonal races,spawning, migrations) on fat, protein and water, their distribution in sea-trout","AuthorsString":"Kukucz, J.T.","BibLvlCode":"AM"},{"BRefID":10667,"StandardTitle":"Sur la présence naturelle de formaldéhyde dans les produits alimentaires marins = The natural formol content in fisheries products","AuthorsString":"Soudan, F.","BibLvlCode":"AM"},{"BRefID":10668,"StandardTitle":"Enzymes of marine fish muscle and their role in fish spoilage","AuthorsString":"Siebert, G.","BibLvlCode":"AM"},{"BRefID":10669,"StandardTitle":"Endogenous proteolytic enzymes and their action on water-solublle fish tissue proteins","AuthorsString":"Dollar, A.M.; Blackwood, C.M.","BibLvlCode":"AM"},{"BRefID":10670,"StandardTitle":"The lipids of fish and changes occuring in them during processing and storage","AuthorsString":"Lovern, J.A.","BibLvlCode":"AM"},{"BRefID":10672,"StandardTitle":"Oxidation of fish lipids","AuthorsString":"Olcott, H.S.","BibLvlCode":"AM"},{"BRefID":10677,"StandardTitle":"Some modern methods of separation and analysis applicable to fish oils","AuthorsString":"Holman, R.T.","BibLvlCode":"AM"},{"BRefID":10680,"StandardTitle":"Relationship between processing techniques and the amount of vitamins and minerals in processed fish","AuthorsString":"Higashi, H.","BibLvlCode":"AM"},{"BRefID":10683,"StandardTitle":"B-vitamins in fish and shellfish","AuthorsString":"Braekkan, O.R.","BibLvlCode":"AM"},{"BRefID":10686,"StandardTitle":"B-vitamins in some fish products","AuthorsString":"Braekkan, O.R.","BibLvlCode":"AM"},{"BRefID":10688,"StandardTitle":"Muscle lipids of tuna","AuthorsString":"Olcott, H.S.; Froines, J.; Shuster, C.Y.","BibLvlCode":"AM"},{"BRefID":10689,"StandardTitle":"The effect of linoleic and linolenic acids on the solubility of cod actomyosin","AuthorsString":"King, F.; Anderson, M.J.; Steinberg, M.A.","BibLvlCode":"AM"},{"BRefID":10690,"StandardTitle":"Polyunsaturated fatty acids in fish mitochondria","AuthorsString":"Richardson, T.; Tappel, A.L.; Gruger, E.H.","BibLvlCode":"AM"},{"BRefID":10691,"StandardTitle":"The influence of refrigeration and canning on the nutritive value of fish","AuthorsString":"Bramsnaes, F.","BibLvlCode":"AM"},{"BRefID":10693,"StandardTitle":"The influence of drying, salting and smoking on the nutritive value of fish","AuthorsString":"Cutting, C.L.","BibLvlCode":"AM"},{"BRefID":10696,"StandardTitle":"The influence of fermentation on the nutritive value of fish with special reference to fermented fish products of south-east Asia","AuthorsString":"Amano, K.","BibLvlCode":"AM"},{"BRefID":10698,"StandardTitle":"The influence of solvent extractionn on the nutritive value of fish protein","AuthorsString":"Morrison, A.B.","BibLvlCode":"AM"},{"BRefID":10703,"StandardTitle":"The influence of irradiation preservation on the nutritive value of fish and fishery products","AuthorsString":"Shewan, J.M.","BibLvlCode":"AM"},{"BRefID":10708,"StandardTitle":"The effect of storage in refrigerated seawater on the amino acids and other componements of fish","AuthorsString":"Cohen, E.","BibLvlCode":"AM"},{"BRefID":10709,"StandardTitle":"Pasteurization: a method of extending storage life of shell fish meats","AuthorsString":"Dunker, C.F.; Wharton, G.W.","BibLvlCode":"AM"},{"BRefID":10711,"StandardTitle":"On toughness of boiled fish meat","AuthorsString":"Takahashi, T.","BibLvlCode":"AM"},{"BRefID":10712,"StandardTitle":"Fish sausage in Japan","AuthorsString":"Okada, M.","BibLvlCode":"AM"},{"BRefID":10713,"StandardTitle":"Effect of several processing variables on the protein content and quality of fish flour","AuthorsString":"Kurtzman, C.H. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10714,"StandardTitle":"Nutrinional and chemical changes in the lipid fraction of stores anti-oxydant-treated and untreated herring meals","AuthorsString":"March, B.E. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10715,"StandardTitle":"Food intake, nutrition requirements and incidence of malnutrition","AuthorsString":"Rao, K.K.P.N.","BibLvlCode":"AM"},{"BRefID":10719,"StandardTitle":"Fish proteins in nutrition and their importance in the prevention of protein malnutrition","AuthorsString":"Mayer, J.","BibLvlCode":"AM"},{"BRefID":10722,"StandardTitle":"Valor Biologico de pescados de consumo en España, influencia sobre el mismo de algunas tecnicas de conservacion = Biological value of the protein of some fishes consumed in Spain, influence of some preservation techniques","AuthorsString":"Varela, G.; Pujol, A.; Moreiras, O.","BibLvlCode":"AM"},{"BRefID":10724,"StandardTitle":"Tryptophan content of fish meat with special reference to the protein score","AuthorsString":"Konosu, S.; Matsuura, F.","BibLvlCode":"AM"},{"BRefID":10725,"StandardTitle":"Studies on the nutritional value of fish flesh proteins","AuthorsString":"Morrison, A.B. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10727,"StandardTitle":"The nutritive value of fish flour and its use as a protein supplement","AuthorsString":"Johnson, B.C.; Metta, V.C.; Schendel, H.E.","BibLvlCode":"AM"},{"BRefID":10728,"StandardTitle":"Enrichment of lime-treated corn flour with doedorized fish flour","AuthorsString":"Bressani, R.","BibLvlCode":"AM"},{"BRefID":10732,"StandardTitle":"Evaluation of fish flour in the treatment on infantile malnutrition","AuthorsString":"Graham, G.G.; Baertl, J.M.; Cordano, A.","BibLvlCode":"AM"},{"BRefID":10733,"StandardTitle":"Fish oils in relation to blood cholesterol and cardiovascular diseases","AuthorsString":"Dam, H.; Lund, E.","BibLvlCode":"AM"},{"BRefID":10734,"StandardTitle":"Comparative effects on marine oils, marine oil factions and whole fish meals on hypercholesteremic rats","AuthorsString":"Peifer, J.J.","BibLvlCode":"AM"},{"BRefID":10735,"StandardTitle":"The relation of fish and fish products to plasma lipids and possibly to atherogenesis","AuthorsString":"Kinsell, L.W.","BibLvlCode":"AM"},{"BRefID":10736,"StandardTitle":"Polyunsaturated fatty acids in fish fat, in the diet and in the blood","AuthorsString":"Notevarp, O.; Cyvin, B.N.","BibLvlCode":"AM"},{"BRefID":10737,"StandardTitle":"Use of fish in the control of hypercholesteremia","AuthorsString":"Harlow, C.M.; Morton, A.R.","BibLvlCode":"AM"},{"BRefID":10738,"StandardTitle":"Nutritive values of marine animal oils","AuthorsString":"Kaneda, T.","BibLvlCode":"AM"},{"BRefID":10739,"StandardTitle":"The nutritive value of sardines","AuthorsString":"Miller, S.A.; Dymsza, H.A.; Goldblith, S.A.","BibLvlCode":"AM"},{"BRefID":10740,"StandardTitle":"Importance of minor elements in food, especially in fish","AuthorsString":"Kuhnau, J.","BibLvlCode":"AM"},{"BRefID":10741,"StandardTitle":"Effects of processing on the nutritive value of fish products in animal nutrition","AuthorsString":"Ousterhout, L.E.; Snyder, D.G.","BibLvlCode":"AM"},{"BRefID":10742,"StandardTitle":"The binding of lysine in herring press-cake heated under controlled conditions","AuthorsString":"Carpenter, K.J.; Lea, C.H.","BibLvlCode":"AM"},{"BRefID":10743,"StandardTitle":"Problèmes soulevés par l'utilisation des farines de poisson pour l'alimentation des animaux = Problems related to the utilization of fish meal in animal nutrition","AuthorsString":"Leroy, A.M.","BibLvlCode":"AM"},{"BRefID":10744,"StandardTitle":"Nutritive constituents of fish meal and fish solubles","AuthorsString":"Murayama, S.; Yanase, M.","BibLvlCode":"AM"},{"BRefID":10745,"StandardTitle":"Fish and fishery products in ruminant nutrition","AuthorsString":"Ekern, A. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10746,"StandardTitle":"Fish and fishery products in pig nutrition","AuthorsString":"Braude, R.","BibLvlCode":"AM"},{"BRefID":10747,"StandardTitle":"Preliminary report on the use of fresh anchovy <i>(Engraulis ringens)</i> in pig feeding","AuthorsString":"Bacigalipo, A. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10748,"StandardTitle":"Fsih and fishery products in poultry rations","AuthorsString":"Baelum, J.","BibLvlCode":"AM"},{"BRefID":10749,"StandardTitle":"Metabolizable enrgy and digestibility evaluation of fish meal for chickens","AuthorsString":"Potter, L.M. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10750,"StandardTitle":"Quality of fish meal in relation to its value as a supplement to corn-soybean meal chick diets","AuthorsString":"Scott, H.M. <i>et al.</i>","BibLvlCode":"AM"},{"BRefID":10751,"StandardTitle":"Condensed fish solubles in broiler nutrition","AuthorsString":"Cough, J.R.; Camp, A.A.; Creger, C.R.","BibLvlCode":"AM"},{"BRefID":10752,"StandardTitle":"Protein requirements of broiler as influenced by fish products","AuthorsString":"Runnels, T.D.; Snyder, D.G.","BibLvlCode":"AM"},{"BRefID":10753,"StandardTitle":"Fish and fishery products in rations for fur-bearing animals","AuthorsString":"Schaible, P.J.","BibLvlCode":"AM"},{"BRefID":10754,"StandardTitle":"The utilization of menhaden products by mink","AuthorsString":"Warner, R.G.; Bassett, C.F.; Abernathy, R.P.","BibLvlCode":"AM"},{"BRefID":10755,"StandardTitle":"The demand for fish as human food","AuthorsString":"Hamlisch, R.; Taylor, R.A.","BibLvlCode":"AM"},{"BRefID":10756,"StandardTitle":"Fish flour: technical developments in Canada","AuthorsString":"Fougère, H.","BibLvlCode":"AM"},{"BRefID":10757,"StandardTitle":"Fish flour: technical developments in Scandinavia","AuthorsString":"Bakken, K.","BibLvlCode":"AM"},{"BRefID":10758,"StandardTitle":"Fish flour: technological developments in South Africa","AuthorsString":"Dreosti, G.M.","BibLvlCode":"AM"},{"BRefID":10759,"StandardTitle":"Fish flour: technical developments in the United States of America","AuthorsString":"Parisher, E.R.","BibLvlCode":"AM"}],"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":10616,"LibID":36,"BRefID":10616,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":0,"hasOCRd":null,"ShelfLocCode":"RES.16","RFID":105532,"PaidValue":null,"Medium":"Paper","Description":null,"Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Exploitatie van natuurlijke bronnen","URL":null,"ClassifID":26,"Classification":"Exploitation of natural resources","ReqLink":null,"ClassifTypID":null,"URLLocation":null,"SubDir":null,"InternalReq":null,"LoggedInReq":null,"Disclaimer":null,"DutchDisclaimer":null,"FileFormat":null,"FileDescr":null,"InsPub":1,"InsID":36,"FileFormID":null,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":597,"PublName":"Fishing News (Books)","InsID":null,"PersID":null,"INBOID":null,"OrderNr":1}],"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":10616,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\stevenc","newSesDate":{"date":"2001-06-05 08:48:56.030000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Verheyde, Fons, F.","updSesDate":{"date":"2023-08-07 13:25:44.243000","timezone_type":3,"timezone":"Europe/Brussels"}}}
