{"refrec":{"BRefID":10620,"RR":"<b>Meseck, G.</b> (1962). Importance of fisheries production and utilization in the food economy, <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 23-38","BEntID":10620,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 23-38","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Meseck, G.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Meseck, G.","Englishabstract":"The disquieting facts of world hunger and protein deficiency are reviewed, and the need to encourage fisheries exploitation as one solution is stressed. Figures are given on world distribution of calories and animal protein. Comparisons are made between agricultural and fisheries contributions. Knowledge of sea and freshwater fisheries is reviewed. Figures are given on development of world fishing yields 1900-60, with discussion of future estimated yields. FAO statistics on world fish catch by continents since 1953 are given. Suggestions are made for an international report service for fishing conditions and scientific data, to improve fisheries exploitation. The promising potential of freshwater and brackish-water ponds is discussed. A continent-by-continent and nation-by-nation outline is given, to determine whether estimates of future fisheries production are realistic. Outstanding examples of national improvement, as seen in Peru, are discussed. Figures on utilization of fish yields are reviewed. The large proportion of fishing yields devoted to fishmeal production is mentioned, and the recent development of deep-freezing in advanced countries. The possible use of fish flour for human consumption is touched on, and there is a discussion of freeze-drying, which is believed may revolutionize the fishing industry .","AbstractOtherLang":"On rappelle les faits inquiétants de la faim et de la déficience protéique dans le monde, et on souligne la nécessité d'encourager, comme l'une de leurs solutions, l'exploitation des pêches. On présente des chiffres concernant la distribution mondiale des calories et des protéines animales, et on compare les contributions respectives de l'agriculture et des pêches. Nos connaissances en matière de pêche maritime et continentale sont passées en revue. On présente des graphiques du développement de la production des pêches de 1900 à 1960 en discutant les estimations futures de la production. Après avoir rappelé les statistiques de la FAO sur les quantités mondialement pêchées par continent depuis 1953, on présente des suggestions pour un service international d'informations sur les conditions et les données scientifiques des pêches, destiné à améliorer l'exploitation des pêches, et l'on examine Ie potentiel prometteur des étangs d'eau douce et d'eau saumatre. Un examen, continent par continent et nation par nation, cherche à déterminer si les estimations des productions futures de la pêche sont valables. On commente des exemples saillants de progrès national, comme celui du Pérou. On examine les traits généraux des productions du poisson, en mentionnant la grande proportion de ces productions qui se trouve transformée en farine de poisson et le développement récent de la cryo-dessiccation dans les pays modernes. Apres avoir abordé l'usage possible de la farine alimentaire de poisson pour la consommation humaine, on parle de la cryo-dessiccation qui pourrait révolutionner l'industrie des pêches.","BibLvlCode":"AM","StandardTitle":"Importance of fisheries production and utilization in the food economy","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1962,"MonPub":null,"DateUpdate":"2001-06-05","DateCreate":"2001-06-05","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":10620,"PubliDate":1962,"Pagination":"23-38","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":10616,"BRefMonRR":"<b>Heen, E.; Kreuzer, R.</b> (1962). Fish in nutrition. 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XXIII, 447 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":null,"SerRR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"StandardTitleMon":"Fish in nutrition","StartPage":23,"Pages":16,"ToPubliDate":null,"BRefBibLvlCode":"M","SerNotes":null,"AutString":"Heen, E.; Kreuzer, R."},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Meseck","Firstname":null,"Initials":"G.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10620,"AutID":14888,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":[{"PublName":"Fishing News (Books)","Place":"London"}],"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":[{"AutName":"Heen","Initials":"E.","CorporateFlag":0,"BEntID":10616,"AutID":14884,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."},{"AutName":"Kreuzer","Initials":"R.","CorporateFlag":0,"BEntID":10616,"AutID":14885,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."}],"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":10620,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":10620,"AbstractFlag":0,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"},{"BEntID":10620,"AbstractFlag":1,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\stevenc","newSesDate":{"date":"2001-06-05 08:48:56.030000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"VLIZ2000\\stevenc","updSesDate":{"date":"2001-06-05 08:48:56.030000","timezone_type":3,"timezone":"Europe/Brussels"}}}