{"refrec":{"BRefID":106420,"RR":"International Journal of Food Microbiology. Elsevier: Amsterdam.  ISSN 0168-1605; e-ISSN 1879-3460","BEntID":101309,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Elsevier: Amsterdam.  ISSN 0168-1605; e-ISSN 1879-3460","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"International Journal of Food Microbiology","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2012-09-24","DateCreate":"2006-12-18","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":106420,"ISSN":"0168-1605","Abbreviation":"Intern. J. Food Microbiol.","PublID":483,"City":"Amsterdam","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":1,"DigISSN":"1879-3460","InputCentre":null,"Periodicity":null,"FromYear":1984,"ToYear":null,"WoSFlag":1,"ISSNL":"0168-1605","EmbargoYears":null,"VABBFlag":1},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":337722,"RR":"<b>Mercken, E.; Van Damme, I.; Vangeenberghe, S.; Serradell, A.; De Sterck, T.; Lumain, J.P.L.; Gabriël, S.</b> (2020). Ascaridoids in commercial fish: occurrence, intensity and localization in whole fish and fillets destined for the Belgian market. <i>Intern. J. Food Microbiol. 327</i>: 108657. <a href=\"https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108657\" target=\"_blank\">https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108657</a>","StandardTitle":"Ascaridoids in commercial fish: occurrence, intensity and localization in whole fish and fillets destined for the Belgian market","AuthorsString":"Mercken, E. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":222599,"RR":"<b>Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M.</b> (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for <i>L. monocytogenes</i> on RTE-foods: a case study for smoked salmon. <i>Intern. J. Food Microbiol. 145(1)</i>: 176-185. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008\" target=\"_blank\">http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008</a>","StandardTitle":"Critical evaluation of the EU-technical guidance on shelf-life studies for <i>L. monocytogenes</i> on RTE-foods: a case study for smoked salmon","AuthorsString":"Vermeulen, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":322664,"RR":"<b>Gram, L.; Trolle, G.; Huss, H.H.</b> (1987). Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures. <i>Intern. J. Food Microbiol. 4(1)</i>: 65-72. <a href=\"https://dx.doi.org/10.1016/0168-1605(87)90060-2\" target=\"_blank\">https://dx.doi.org/10.1016/0168-1605(87)90060-2</a>","StandardTitle":"Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures","AuthorsString":"Gram, L.; Trolle, G.; Huss, H.H.","BibLvlCode":"AS"},{"BRefID":108072,"RR":"<b>Debevere, J.; Boskou, G.</b> (1996). Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets. <i>Intern. J. Food Microbiol. 31(1-3)</i>: 221-229","StandardTitle":"Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets","AuthorsString":"Debevere, J.; Boskou, G.","BibLvlCode":"AS"},{"BRefID":238444,"RR":"<b>Noseda, B.; Goethals, J.; De Smedt, L.; Dewulf, J.; Samapundo, S.; Van Langenhove, H.; Devlieghere, F.</b> (2012). Effect of O<sub>2</sub> - CO<sub>2</sub> enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (<i>Crangon crangon</i>). <i>Intern. J. Food Microbiol. 160(1)</i>: 65-75. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018\" target=\"_blank\">dx.doi.org/10.1016/j.ijfoodmicro.2012.09.018</a>","StandardTitle":"Effect of O<sub>2</sub> - CO<sub>2</sub> enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (<i>Crangon crangon</i>)","AuthorsString":"Noseda, B. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":222600,"RR":"<b>Stals, A.; Baert, L.; De Keuckelaere, A.; Van Coillie, E.; Uyttendaele, M.</b> (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. <i>Intern. J. Food Microbiol. 145(2-3)</i>: 420-425. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013\" target=\"_blank\">http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013</a>","StandardTitle":"Evaluation of a norovirus detection methodology for ready-to-eat foods","AuthorsString":"Stals, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":246840,"RR":"<b>Henriet, O.; Fourmentin, J.; Delincé, B.; Mahillon, J.</b> (2014). Exploring the diversity of extremely halophilic archaea in food-grade salts. <i>Intern. J. Food Microbiol. 191</i>: 36-44. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2014.08.019\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2014.08.019</a>","StandardTitle":"Exploring the diversity of extremely halophilic archaea in food-grade salts","AuthorsString":"Henriet, O. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":256723,"RR":"<b>Jerome, M.; Macé, S.; Dousset, X.; Pot, B.; Joffraud, J.</b> (2016). Genetic diversity analysis of isolates belonging to the <i>Photobacterium phosphoreum</i> species group collected from salmon products using AFLP fingerprinting. <i>Intern. J. Food Microbiol. 217</i>: 101-109. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2015.10.018\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2015.10.018</a>","StandardTitle":"Genetic diversity analysis of isolates belonging to the <i>Photobacterium phosphoreum</i> species group collected from salmon products using AFLP fingerprinting","AuthorsString":"Jerome, M. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":338241,"RR":"<b>Endtz, H.P.; Vliegenthart, J.S.; Vandamme, P.; Weverink, H.W.; van den Braak, N.P.; Verbrugh, H.A.; van Belkum, A.</b> (1997). Genotypic diversity of <i>Campylobacter lari</i> isolated from mussels and oysters in The Netherlands. <i>Intern. J. Food Microbiol. 34(1)</i>: 79-88. <a href=\"https://hdl.handle.net/10.1016/S0168-1605(96)01174-9\" target=\"_blank\">https://hdl.handle.net/10.1016/S0168-1605(96)01174-9</a>","StandardTitle":"Genotypic diversity of <i>Campylobacter lari</i> isolated from mussels and oysters in The Netherlands","AuthorsString":"Endtz, H.P. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":362473,"RR":"<b>Mozgovoj, M.; Miño, S.; Barbieri, E.S.; Tort, F.L.; Victoria-Montero, M.; Frydman, C.; Cap, M.; Barón, P.J.; Colina, R.; Matthijnssens, J.; Parreño, V.</b> (2022). GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (<i>Crassostrea gigas</i>) from Argentina. <i>Intern. J. Food Microbiol. 365</i>: 109553. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2022.109553\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2022.109553</a>","StandardTitle":"GII.4 human norovirus and G8P[1] bovine-like rotavirus in oysters (<i>Crassostrea gigas</i>) from Argentina","AuthorsString":"Mozgovoj, M. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":218505,"RR":"<b>Papadimitriou, M.N.B.; Resende, C.; Kuchler, K.; Brul, S.</b> (2007). High Pdr12 levels in spoilage yeast (<i>Saccharomyces cerevisiae</i>) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative. <i>Intern. J. Food Microbiol. 113(2)</i>: 173-179. <a href=\"http://dx.doi.org/10.1016/j.ijfoodmicro.2006.06.035\" target=\"_blank\">http://dx.doi.org/10.1016/j.ijfoodmicro.2006.06.035</a>","StandardTitle":"High Pdr12 levels in spoilage yeast (<i>Saccharomyces cerevisiae</i>) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative","AuthorsString":"Papadimitriou, M.N.B. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":108042,"RR":"<b>Debevere, J.; Devlieghere, F.; van Sprundel, P.; De Meulenaer, B.</b> (2001). Influence of acetate and CO<sub>2</sub> on the TMAO-reduction reaction by <i>Shewanella baltica</i>. <i>Intern. J. Food Microbiol. 68(1-2)</i>: 115-123. <a href=\"http://dx.doi.org/10.1016/S0168-1605(01)00484-6\" target=\"_blank\">http://dx.doi.org/10.1016/S0168-1605(01)00484-6</a>","StandardTitle":"Influence of acetate and CO<sub>2</sub> on the TMAO-reduction reaction by <i>Shewanella baltica</i>","AuthorsString":"Debevere, J. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":108032,"RR":"<b>Medina-Martinez, M.S.; Uyttendaele, M.; Demolder, V.; Debevere, J.</b> (2006). Influence of food system conditions on N-acyl-L-homoserine lactones production by <i>Aeromonas</i> spp. <i>Intern. J. Food Microbiol. 112(3)</i>: 244-252. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.025\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2006.04.025</a>","StandardTitle":"Influence of food system conditions on N-acyl-L-homoserine lactones production by <i>Aeromonas</i> spp.","AuthorsString":"Medina-Martinez, M.S. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":260437,"RR":"<b>Shamsi, S.; Ghadam, M.; Suthar, J.; Mousavi, H.E.; Soltani, M.; Mirzargar, S.</b> (2016). Occurrence of ascaridoid nematodes in selected edible fish from the Persian Gulf and description of <i>Hysterothylacium</i> larval type XV and <i>Hysterothylacium persicum</i> n. sp. (Nematoda: Raphidascarididae). <i>Intern. J. Food Microbiol. 236</i>: 65-73. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.006\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2016.07.006</a>","StandardTitle":"Occurrence of ascaridoid nematodes in selected edible fish from the Persian Gulf and description of <i>Hysterothylacium</i> larval type XV and <i>Hysterothylacium persicum</i> n. sp. (Nematoda: Raphidascarididae)","AuthorsString":"Shamsi, S. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":337906,"RR":"<b>Mercken, E.; Van Damme, I.; Serradell, A.; Gabriël, S.</b> (2020). Presence of <i>Anisakidae</i> in commercial fish species imported into the Belgian food markets: a systematic review and meta-analyses. <i>Intern. J. Food Microbiol. 318</i>: 108456. <a href=\"https://hdl.handle.net/10.1016/j.ijfoodmicro.2019.108456\" target=\"_blank\">https://hdl.handle.net/10.1016/j.ijfoodmicro.2019.108456</a>","StandardTitle":"Presence of <i>Anisakidae</i> in commercial fish species imported into the Belgian food markets: a systematic review and meta-analyses","AuthorsString":"Mercken, E. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":226884,"RR":"<b>Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F.</b> (2009). Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. <i>Intern. J. Food Microbiol. 133(1-2)</i>: 94-104. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002</a>","StandardTitle":"Prevalence and challenge tests of <i>Listeria monocytogenes</i> in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007","AuthorsString":"Uyttendaele, M. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":337396,"RR":"<b>Kuuliala, L.; Pérez-Fernández, R.; Tang, M.; Vanderroost, M.; De Baets, B.; Devlieghere, F.</b> (2021). Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (<i>Salmo solar</i>). <i>Intern. J. Food Microbiol. 337</i>: 108955. <a href=\"https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108955\" target=\"_blank\">https://hdl.handle.net/10.1016/j.ijfoodmicro.2020.108955</a>","StandardTitle":"Probabilistic topic modelling in food spoilage analysis: a case study with Atlantic salmon (<i>Salmo solar</i>)","AuthorsString":"Kuuliala, L. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":312270,"RR":"<b>Ligda, P.; Claerebout, E.; Robertson, L.J.; Sotiraki, S.</b> (2019). Protocol standardization for the detection of <i>Giardia</i> cysts and <i>Cryptosporidium</i> oocysts in Mediterranean mussels (<i>Mytilus galloprovincialis</i>). <i>Intern. J. Food Microbiol. 298</i>: 31-38. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2019.03.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2019.03.009</a>","StandardTitle":"Protocol standardization for the detection of <i>Giardia</i> cysts and <i>Cryptosporidium</i> oocysts in Mediterranean mussels (<i>Mytilus galloprovincialis</i>)","AuthorsString":"Ligda, P. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":322662,"RR":"<b>Dalgaard, P.</b> (1995). Qualitative and quantitative characterization of spoilage bacteria from packed fish. <i>Intern. J. Food Microbiol. 26(3)</i>: 319-333. <a href=\"https://dx.doi.org/10.1016/0168-1605(94)00137-u\" target=\"_blank\">https://dx.doi.org/10.1016/0168-1605(94)00137-u</a>","StandardTitle":"Qualitative and quantitative characterization of spoilage bacteria from packed fish","AuthorsString":"Dalgaard, P.","BibLvlCode":"AS"},{"BRefID":258036,"RR":"<b>Yamamoto, A.; Iwahori, J.; Vuddhakul, V.; Charernjiratragul, W.; Vose, D.; Osaka, K.; Shigematsu, M.; Toyofuku, H.; Yamamoto, S.; Nishibuchi, M.; Kasuga, F.</b> (2008). Quantitative modeling for risk assessment of <i>Vibrio parahaemolyticus</i> in bloody clams in southern Thailand. <i>Intern. J. Food Microbiol. 124(1)</i>: 70-78. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.021\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2008.02.021</a>","StandardTitle":"Quantitative modeling for risk assessment of <i>Vibrio parahaemolyticus</i> in bloody clams in southern Thailand","AuthorsString":"Yamamoto, A. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":106422,"RR":"<b>Emborg, J.; Laursen, B.G.; Dalgaard, P.</b> (2005). Significant histamine formation in tuna (<i>Thunnus albacares</i>) at 2 °C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria. <i>Intern. J. Food Microbiol. 101(3)</i>: 263-279. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2004.12.001\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2004.12.001</a>","StandardTitle":"Significant histamine formation in tuna (<i>Thunnus albacares</i>) at 2 °C - effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria","AuthorsString":"Emborg, J.; Laursen, B.G.; Dalgaard, P.","BibLvlCode":"AS"},{"BRefID":323014,"RR":"<b>Kuuliala, L.; Sader, M.; Solimeo, A.; Pérez-Fernández, R.; Vanderroost, M.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2019). Spoilage evaluation of raw Atlantic salmon (<i>Salmo salar</i>) stored under modified atmospheres by multivariate statistics and augmented ordinal regression. <i>Intern. J. Food Microbiol. 303</i>: 46-57. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2019.04.011</a>","StandardTitle":"Spoilage evaluation of raw Atlantic salmon (<i>Salmo salar</i>) stored under modified atmospheres by multivariate statistics and augmented ordinal regression","AuthorsString":"Kuuliala, L. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":380431,"RR":"<b>Saelens, G.; Houf, K.</b> (2024). The involvement of <i>Pseudoterranova decipiens</i> fish infestation on the shelf-life of fresh Atlantic cod (<i>Gadus morhua</i>) fillet. <i>Intern. J. Food Microbiol. 410</i>: 110426. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2023.110426\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2023.110426</a>","StandardTitle":"The involvement of <i>Pseudoterranova decipiens</i> fish infestation on the shelf-life of fresh Atlantic cod (<i>Gadus morhua</i>) fillet","AuthorsString":"Saelens, G.; Houf, K.","BibLvlCode":"AS"},{"BRefID":350849,"RR":"<b>Saelens, G.; Houf, K.</b> (2022). Unraveling the microbiota of the fish parasite <i>Pseudoterranova decipiens</i> in codfish (<i>Gadus morhua</i>) reveals a fish-related bacterial community. <i>Intern. J. Food Microbiol. 367</i>: 109591. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2022.109591\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2022.109591</a>","StandardTitle":"Unraveling the microbiota of the fish parasite <i>Pseudoterranova decipiens</i> in codfish (<i>Gadus morhua</i>) reveals a fish-related bacterial community","AuthorsString":"Saelens, G.; Houf, K.","BibLvlCode":"AS"},{"BRefID":238187,"RR":"<b>Broekaert, K.; Noseda, B.; Heyndrickx, M.; Vlaemynck, G.; Devlieghere, F.</b> (2013). Volatile compounds associated with <i>Psychrobacter</i> spp. and <i>Pseudoalteromonas</i> spp., the dominant microbiota of brown shrimp (<i>Crangon crangon</i>) during aerobic storage. <i>Intern. J. Food Microbiol. 166(3)</i>: 487-493. <a href=\"https://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013\" target=\"_blank\">https://dx.doi.org/10.1016/j.ijfoodmicro.2013.08.013</a>","StandardTitle":"Volatile compounds associated with <i>Psychrobacter</i> spp. and <i>Pseudoalteromonas</i> spp., the dominant microbiota of brown shrimp (<i>Crangon crangon</i>) during aerobic storage","AuthorsString":"Broekaert, K. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":483,"PublName":"Elsevier","InsID":10940,"PersID":null,"INBOID":4047,"OrderNr":1}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":101309,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"www.sciencedirect.com/science/journal/01681605","externalID":null,"URLTypeCode":null,"URLID":23425,"URLTypID":null,"URLType":null,"URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Chisala, Chilekwa, C.","newSesDate":{"date":"2006-12-18 10:03:28.797000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2012-09-24 13:44:29.403000","timezone_type":3,"timezone":"Europe/Brussels"}}}