{"refrec":{"BRefID":106595,"RR":"<b>Defoirdt, T.; Halet, D.; Sorgeloos, P.; Bossier, P.; Verstraete, W.</b> (2006). Short-chain fatty acids protect gnotobiotic <i>Artemia franciscana</i> from pathogenic <i>Vibrio campbellii</i>. <i>Aquaculture 261(2)</i>: 804-808. <a href=\"http://dx.doi.org/10.1016/j.aquaculture.2006.06.038\" target=\"_blank\">dx.doi.org/10.1016/j.aquaculture.2006.06.038</a>","BEntID":101485,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 261(2)</i>: 804-808. <a href=\"https://dx.doi.org/10.1016/j.aquaculture.2006.06.038\" target=\"_blank\">https://dx.doi.org/10.1016/j.aquaculture.2006.06.038</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Defoirdt, T.; Halet, D.; Sorgeloos, P.; Bossier, P.; Verstraete, W.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Defoirdt, T. <i>et al.</i>","Englishabstract":"Infections caused by antibiotic resistant luminescent vibrios can cause considerable losses in aquaculture. In this study, different short-chain fatty acids were investigated as possible alternative biocontrol agents. The addition of 100 mM formic, acetic, propionic, butyric or valeric acid to the growth medium of a pathogenic <i>Vibrio campbellii</i> strain completely inhibited its growth at pH 6. At 10 mM, the growth of the pathogen was delayed, whereas at 1 mM, no effect could be observed. The growth-inhibitory effect was clearly pH-dependent and decreased with increasing pH. An <i>in vivo</i> challenge test with gnotobiotic <i>Artemia franciscana</i> nauplii revealed that all five short-chain fatty acids protected the shrimp from the pathogenic <i>V. campbellii</i> strain. The addition of 20 mM of the short-chain fatty acids to the culture water resulted in a significantly increased survival of infected nauplii, with no difference between the different fatty acids. In conclusion, our data indicate that short-chain fatty acids might be useful as alternative biocontrol agents to treat luminescent vibriosis.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Short-chain fatty acids protect gnotobiotic <i>Artemia franciscana</i> from pathogenic <i>Vibrio campbellii</i>","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"brine shrimp; short-chain fatty acid; luminescent vibriosis","OtherDescriptors":null,"Notes":null,"AnaPub":2006,"MonPub":null,"DateUpdate":"2015-11-06","DateCreate":"2007-01-09","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000242506400037","VABBcode":null,"OpenAcc":0,"DOI":"10.1016/j.aquaculture.2006.06.038"},"refs":null,"anarec":{"AnaID":106595,"PubliDate":2006,"Pagination":"804-808","XtraPublOfAnaID":null,"ISBN":null,"Volume":"261","Issue":"2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":42190,"SerRR":"Aquaculture. 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