{"refrec":{"BRefID":10677,"RR":"<b>Holman, R.T.</b> (1962). Some modern methods of separation and analysis applicable to fish oils, <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 117-124","BEntID":10677,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 117-124","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Holman, R.T.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Holman, R.T.","Englishabstract":"In recent years a number of physical methods for analysis of fats and lipids have been developed. Many of these are discussed, and examples of their application to fish lipids are given where possible. The methods include distillation, crystallisation, absorption chromatography, partition chromatography, paper chromatography, chromatography on glass paper, thin-layer chromotography, and gas phase chromatography. These,used single or in combination, offer a much more definitive description and analysis of lipids than was possible only a few years ago.","AbstractOtherLang":"Au cours des années récentes, un certain nombre de méthodes physiques pour l'analyse des graisses et lipides ont été mises au point. On examine plusieurs de ces méthodes, et l'on donne dans la mesure du possible des exemples de leur application aux lipides du poisson. Ces méthodes comprennent la distillation, la cristallisation, la chromatographie par partition, la chromatographie sur papier, la chromatographie sur papier en fibres de verre, la chromatographie en couche mince, et la chromatographie en phase gazeuse. Ces méthodes, utilisées seules ou en combinaison, permettent une description et une analyse des lipides plus précise qu'il ne l'était possible quelques simples années plus tôt.","BibLvlCode":"AM","StandardTitle":"Some modern methods of separation and analysis applicable to fish oils","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1962,"MonPub":null,"DateUpdate":"2001-06-06","DateCreate":"2001-06-06","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":10677,"PubliDate":1962,"Pagination":"117-124","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":10616,"BRefMonRR":"<b>Heen, E.; Kreuzer, R.</b> (1962). Fish in nutrition. 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