{"refrec":{"BRefID":10698,"RR":"<b>Morrison, A.B.</b> (1962). The influence of solvent extractionn on the nutritive value of fish protein, <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 201-206","BEntID":10698,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 201-206","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Morrison, A.B.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Morrison, A.B.","Englishabstract":"A brief description of different processes used in production of fish flour is given, and various studies are reported on the nutritive value of the protein in fish flour prepared by different processes. From the results of the latter, it is evident that at least some procedures do not uniformly result in products of good nutritional value. Considerable variability in nutritional value was observed, due to the use of different extraction procedures. In comparing the therapeutic effects of a maize diet supplemented with 10 % casein (casilan), 10 % South African fish flour or 10 % VioBin fish flour respectively, it was evidenced that neither type of fish flour was as suitable as casein. Better results are reported with isolated soybean protein supplemented with methionine and glycine than with VioBin fish flour on the growing rate of chicks. Little definite information exists on the effects of solvents on the nutritive value of fish protein; there is, therefore, a great need for properly controlled experiments to compare critically the effects of various solvents on the composition and nutritive value of fish flour . From the biochemical point of view, studies should be carried out on the possibility that toxic products may be produced by reactions between fish solids and solvents, solvent decomposition products or solvent impurities. From the technical point of view, studies are needed on the influence of processing variables on the nutritive value of fish flour. At present time, it does not appear possible to state definitely either that any particular process or solvent will always result in a flour of good quality or that any particular process or solvent always yields a poor quality flour. A better understanding of the biochemistry and technology of fish flour is necessary before the material can take its place as an important source of high-quality protein in underdeveloped areas of the world.","AbstractOtherLang":"On donne ici une brève description des différents procédés de fabrication de la farine alimentaire de poisson, et l'on expose diverses études sur la valeur nutritive des protéines dans les farines alimentaires préparées selon différents procédés. D'après les résultats de ces études, il est évident que quelques procédés au moins n'aboutissent pas d'une façon régulière à des produits de bonne valeur nutritive. On observe une grande variabilité dans la valeur nutritive, due à l'emploi de différentes méthodes d'extraction. D'une comparaison des effets thérapeutiques d'un régime de maïs supplémenté respectivement avec 10% de caséine (Casilan), 10% de farine alimentaire de poisson sud-africaine ou 10% de farine alimentaire de poisson VioBin, on a constaté qu'aucun type de farine de poisson ne convenait aussi bien que la caséine. On a signalé, à l'égard du taux de croissance des poulets, des résultats supérieurs avec des protéines isolées de soja supplémentées avec de la méthionine et de la glycine qu'avec de la farine alimentaire VioBin. Peu d'informations sûres existent sur les effets des solvants à l'égard de la valeur nutritive des protéines de poisson; il est donc nécessaire d'effectuer des expériences convenabIement contrólées pour comparer d'une façon critique les effets de divers solvants sur la composition et la valeur nutritive de la farine alimentaire de poisson. Du point de vue biochimique, il faudrait étudier 1'éventualité d'une production de composés toxiques par les réactions qui interviennent entre les solides du poisson, les solvants, les produits de décomposition des solvants ou les impuretés des solvants. Du point de vue technique, il serait nécessaire d'effectuer de plus amples recherches sur 1'influence des variables du traitement à l'égard de la valeur nutritive de la farine alimentaire de poisson. Pour 1'instant, il ne semble pas possible d'affirmer définitivement qu'un procédé ou qu'un solvant donné va toujours conduire à une farine alimentaire de bonne qualité, ni qu'un procédé ou un solvant donné ne produira jamais qu'une farine de mauvaise qualité. Une meilleure connaissance de la biochimie et de la technologie de la farine alimentaire de poisson est nécessaire avant que ce produit puisse prendre sa place comme source importante de protéines de haute qualité dans les pays sous-développés du monde.","BibLvlCode":"AM","StandardTitle":"The influence of solvent extractionn on the nutritive value of fish protein","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1962,"MonPub":null,"DateUpdate":"2001-06-06","DateCreate":"2001-06-06","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":10698,"PubliDate":1962,"Pagination":"201-206","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":10616,"BRefMonRR":"<b>Heen, E.; Kreuzer, R.</b> (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":null,"SerRR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"StandardTitleMon":"Fish in nutrition","StartPage":201,"Pages":6,"ToPubliDate":null,"BRefBibLvlCode":"M","SerNotes":null,"AutString":"Heen, E.; Kreuzer, R."},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Morrison","Firstname":null,"Initials":"A.B.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10698,"AutID":14994,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":[{"PublName":"Fishing News (Books)","Place":"London"}],"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":[{"AutName":"Heen","Initials":"E.","CorporateFlag":0,"BEntID":10616,"AutID":14884,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."},{"AutName":"Kreuzer","Initials":"R.","CorporateFlag":0,"BEntID":10616,"AutID":14885,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."}],"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":10698,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":10698,"AbstractFlag":0,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"},{"BEntID":10698,"AbstractFlag":1,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\stevenc","newSesDate":{"date":"2001-06-06 08:06:32.307000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"VLIZ2000\\stevenc","updSesDate":{"date":"2001-06-06 08:06:32.307000","timezone_type":3,"timezone":"Europe/Brussels"}}}