{"refrec":{"BRefID":10715,"RR":"<b>Rao, K.K.P.N.</b> (1962). Food intake, nutrition requirements and incidence of malnutrition, <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 237-247","BEntID":10715,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 237-247","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Rao, K.K.P.N.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Rao, K.K.P.N.","Englishabstract":"Sufficient evidence exists to say that more than one-half the earth's population is undernourished or malnourished. The great contrasts in world levels of food and nutrition are here illustrated in eight tables summarizing relevant data from national food balance sheets and dietary surveys. In critical areas (Asia and the Far East, Near East, Africa and Latin America), prevalence of disease involving nutritional deficiencies can be directly related with poor food supplies. Generally, (a) diets show satisfactory energy content, though there are periodic serious calorie shortages in some areas; (b) food supplies are too rich in carbohydrate, and too poor in nutrients essential to good health; (c) this can be corrected only by consumption of protective foods like pulses, milk, meat, eggs and fish. The specific role of fish in diets is discussed. Regional variations in fish consumption are shown. Although fish contributes only a small percentage to total calorie intake, it has a great potential use in the relief of protein malnutrition which is the most serious nutrition problem in the critical areas. Calcium intake from fish is generally unimportant except in a few countries. Limited data are provided which indicate that fish could provide more thiamine and riboflavin than at present. Only a few countries obtain substantial fat intake from fish, but even lesser intakes are considered to be of interest. Estimates are given of percentage increases of food required to make even limited nutritional improvement in average diets over 25 years, taking into account the fast increasing populations. The figures for fish are: 90 per cent generally, 120 per cent for Asia and the Far East, 130 per cent for the Near East. Five references are given.","AbstractOtherLang":"Il y a déjà bien assez des preuves peur affirmer que plus de la moitié de la population mondiale souffre de sous-alimentation et de malnutrition. Les grands contrastes de niveaux alimentaires et nutritionnels dans le monde sont illustrés ici par huit tableaux qui résument les principales données obtenues depuis les bilans alimentaires nationaux et des études sur la nutrition. Dans des régions critiques (Asie et Extrême-Orient, Proche-Orient, Afrique et Amérique Latine), l'incidence des maladies mettant en cause des déficiences nutritionnelles peut être directement rattachée à des ressources alimentaires pauvres. D'une façon générale, (a) les régimes alimentaires présentent une valeur énergétique satisfaisante, quoi qu'il y ait une pénurie periodique sérieuse en calories dans quelques régions; (b) les ressources alimentaires sont trop riches en glucides et trop pauvres en éléments nutritifs indispensables à la santé; (c) ce désequilibre ne peut être corrigé que par une consommation augmentée d'aliments protecteurs tels que les légumineuses, le lait, la viande, les œufs et le poisson. On commente le rôle spécifique du poisson dans les régimes. On présente les variations par régions de la consommation de poisson. Bien que le poisson ne contribue qu'en faible pourcentage à la consommation totale de calories, il présente un usage potentiel important au regard de la malnutrition protéique qui, dans les régions critiques, est le problème alimentaire le plus sérieux. L'apport en calcium depuis le poisson a peu d'importance sauf dans quelques pays. Des données limitées qu'on a pu réunir montrent que le poisson pourrait fournir plus de thiamine et de riboflavine qu'ils ne font actuellement. Seuls quelques pays dérivent du poisson un apport substantiel en graisses ; mais même des apports plus faibles sont considérés comme intéressants. On présente des estimations concernant les accroissements en pourcentage de la nourriture qu'exige une amélioration nutritionnelle, même limitée, dans les régimes alimentaires moyens, sur 25 ans, et en tenant compte des populations à croissance démographique rapide. Les chiffres pour le poisson sont: 90% d'une façon générale, 120% pour l'Asie et l'Extrême-Orient, 130% pour le Proche-Orient. Cinq références bibliographiques.","BibLvlCode":"AM","StandardTitle":"Food intake, nutrition requirements and incidence of malnutrition","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1962,"MonPub":null,"DateUpdate":"2001-06-06","DateCreate":"2001-06-06","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":10715,"PubliDate":1962,"Pagination":"237-247","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":10616,"BRefMonRR":"<b>Heen, E.; Kreuzer, R.</b> (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":null,"SerRR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"StandardTitleMon":"Fish in nutrition","StartPage":237,"Pages":11,"ToPubliDate":null,"BRefBibLvlCode":"M","SerNotes":null,"AutString":"Heen, E.; Kreuzer, R."},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Rao","Firstname":null,"Initials":"K.K.P.N.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10715,"AutID":15020,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":[{"PublName":"Fishing News (Books)","Place":"London"}],"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":[{"AutName":"Heen","Initials":"E.","CorporateFlag":0,"BEntID":10616,"AutID":14884,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."},{"AutName":"Kreuzer","Initials":"R.","CorporateFlag":0,"BEntID":10616,"AutID":14885,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."}],"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":10715,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":10715,"AbstractFlag":0,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"},{"BEntID":10715,"AbstractFlag":1,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\stevenc","newSesDate":{"date":"2001-06-06 08:06:32.307000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"VLIZ2000\\stevenc","updSesDate":{"date":"2001-06-06 08:06:32.307000","timezone_type":3,"timezone":"Europe/Brussels"}}}