{"refrec":{"BRefID":10719,"RR":"<b>Mayer, J.</b> (1962). Fish proteins in nutrition and their importance in the prevention of protein malnutrition, <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 248-256","BEntID":10719,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 248-256","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Mayer, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Mayer, J.","Englishabstract":"Protein malnutrition is the major nutritional problem in the world at present. Fish protein is an excellent protein, which can not only increase the quantity of protein consumed, but can also supplement the quality of the protein. Thus a diet with a moderate amount of mediocre protein can be transformed into a diet with an adequate amount of good quality protein as small amounts of fish are added. Examples of such amino acid supplementation by fish protein will be discussed.","AbstractOtherLang":"La malnutrition protéique est le problème alimentaire majeur du monde actuel. La protéine du poisson est une protéine excellente qui peut non seulement accroître la quantité de protéines consommée, mais aussi bien améliorer leur qualité. Ainsi, un régime à teneur modérée de protéine peut être transformé en régime à teneur convenable de protéine de bonne qualité par l'addition de petites quantités de poisson. On exposera des exemples d'une telle supplémentation en amino-acides par la protéine de poisson.","BibLvlCode":"AM","StandardTitle":"Fish proteins in nutrition and their importance in the prevention of protein malnutrition","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1962,"MonPub":null,"DateUpdate":"2001-06-06","DateCreate":"2001-06-06","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":10719,"PubliDate":1962,"Pagination":"248-256","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":10616,"BRefMonRR":"<b>Heen, E.; Kreuzer, R.</b> (1962). Fish in nutrition. Fishing News (Books): London. 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