{"refrec":{"BRefID":10736,"RR":"<b>Notevarp, O.; Cyvin, B.N.</b> (1962). Polyunsaturated fatty acids in fish fat, in the diet and in the blood, <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 286-291","BEntID":10736,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Heen, E. <i>et al.</i> <i>Fish in nutrition.</i> pp. 286-291","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Notevarp, O.; Cyvin, B.N.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Notevarp, O.; Cyvin, B.N.","Englishabstract":"Results are reported which confirm that marine oils are particularly rich in their contents of higher polyunsaturated fatty acids (PUFA), pentaenoic and hexaenoic acids, while animal fats are low in their contents of PUFA, and vegetable oils in the higher PUFA. The relatively high contents of the higher PUFA in the liver and brain fats of cattle, horse and pigs, and in the liver oils of salmon, trout and whale, as weIl as in the phosphatides of cod and herring flesh, and of egg yolk, are suggested to indicate the important role of these acids in biological processes. Data are presented which suggest that the content of total fatty acids (TFA), especiaIly the sum of saturated and monoenoic acids (S + MFA) in blood serum may be a better index of atherosclerosis than cholesterol. The failure of the human system to synthesize PUFA was confirmed. The contents of hexaenoic and pentaenoic acids in the serum lipids of healthy persons between 40 and 69 years of age were, respectively, 50 per cent and 80 per cent higher than in atherosclerotic patients. Both in atherosclerotic patients and in healthy persons, addition of 5 ml. of cod liver oil daily in the diet increased the contents of hexa- and pentaenoic acids in serum lipids while it lowered the contents of TFA, particularly S + MFA. Addition of soybean oil in the diet increased the content of dienoic acid in serum lipid but had no appreciable effects on the other PUFA. Attention is drawn to the significant role of the hexa- and pentaenoic acids and consequently of seafoods in human nutrition which the results reported in the article indicate.","AbstractOtherLang":"On présente des résultats d'analyse qui confirment la richesse particuliere des huiles d'origine marine en acides gras polyinsaturés (AGPI), notamment en acides penta- et hexa-énoïques, alors que les AGPI se présentent avec de basses teneurs dans les. graisses animales ainsi que, pour les AGPI les plus élevés, dans les huiles végétales. La teneur relativement haute en AGPI élevés dans le foie et le cerveau des ruminants, du cheval et du porc, et dans les huiles de foie de saumon, de truite et de baleine, comme dans les phosphatides de la chair de morue et de hareng et dans le jaune d'œuf, nous paraissent indiquer le rôle important de ces acides dans les processus biologiques.  On présente des données qui amènent à conclure que la teneur en acides gras totaux (AGT), notamment la somme de ces acides saturés et monoénoïques (AGS + M) dans le sérum du sang, peut être un indice d'athérosclérose meilleur que le cholestérol. On a confirmé l'incapacité du système humain à effectuer la synthese des AGPI. Les teneurs en acides hexa- et penta-énoïques dans les lipides du sérum de personnes saines de 40 à 69 ans se sont montrées respectivement de 50 et 80% plus élevées que chez des malades atteints d'athérosclérose. Chez ces demiers comme chez les personnes saines, l'addition de 5 ml. par jour d'huile de foie de morue dans le régime alimentaire accroît la teneur en acides hexa- et penta-énoïques dans les lipides du sérum alors qu'il abaisse la teneur en AGT et notamment en AGS + M. L'addition d'huile de soja dans le régime accroît la teneur en acide diénoïque dans les lipides du sérum, mais n'a pas d'effets marqués sur les autres AGPI. On souligne le rôle significatif des acides hexa- et penta-énoïques et, par conséquent, celui des aliments d'origine marine en nutrition humaine, tels que les indiquent les résultats présentés dans cet article.","BibLvlCode":"AM","StandardTitle":"Polyunsaturated fatty acids in fish fat, in the diet and in the blood","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":1962,"MonPub":null,"DateUpdate":"2001-06-07","DateCreate":"2001-06-07","SecASFANote":null,"ConfID":null,"PeerRev":null,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":{"AnaID":10736,"PubliDate":1962,"Pagination":"286-291","XtraPublOfAnaID":null,"ISBN":null,"Volume":null,"Issue":null,"BRefMon":10616,"BRefMonRR":"<b>Heen, E.; Kreuzer, R.</b> (1962). 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XXIII, 447 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":null,"SerRR":null,"StandardTitleSer":null,"ISSN":null,"AbbrevSer":null,"StandardTitleMon":"Fish in nutrition","StartPage":286,"Pages":6,"ToPubliDate":null,"BRefBibLvlCode":"M","SerNotes":null,"AutString":"Heen, E.; Kreuzer, R."},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Notevarp","Firstname":"Olav","Initials":"O.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10736,"AutID":12881,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null},{"AutName":"Cyvin","Firstname":"Bjorg","Initials":"B.N.","Affiliation":null,"Discriminator":null,"CorporateFlag":0,"BEntID":10736,"AutID":15055,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":null,"ORCID":null,"PersID":null,"InsID":null}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":[{"PublName":"Fishing News (Books)","Place":"London"}],"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":null,"serparttypes":null,"monauthors":[{"AutName":"Heen","Initials":"E.","CorporateFlag":0,"BEntID":10616,"AutID":14884,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."},{"AutName":"Kreuzer","Initials":"R.","CorporateFlag":0,"BEntID":10616,"AutID":14885,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"AutStrTrunc":"Heen, E.; Kreuzer, R."}],"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":10736,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":10736,"AbstractFlag":0,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"},{"BEntID":10736,"AbstractFlag":1,"LangID":22,"LangCode":"fr","Lang":"French","DutchTerm":"Frans","LangCodeExtended":"fre"}],"urls":null,"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"VLIZ2000\\stevenc","newSesDate":{"date":"2001-06-07 07:58:17.377000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"VLIZ2000\\stevenc","updSesDate":{"date":"2001-06-07 07:58:17.377000","timezone_type":3,"timezone":"Europe/Brussels"}}}