{"refrec":{"BRefID":108050,"RR":"<b>Neyts, K.; Huys, G.; Uyttendaele, M.; Swings, J.; Debevere, J.</b> (2000). Incidence and identification of mesophilic <i>Aeromonas</i> spp. from retail foods. <i>Letters in Applied Microbiology 31(5)</i>: 359-363. <a href=\"https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x\" target=\"_blank\">https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x</a>","BEntID":102841,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Letters in Applied Microbiology 31(5)</i>: 359-363. <a href=\"https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x\" target=\"_blank\">https://dx.doi.org/10.1046/j.1472-765x.2000.00828.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Neyts, K.; Huys, G.; Uyttendaele, M.; Swings, J.; Debevere, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Neyts, K. <i>et al.</i>","Englishabstract":"Sixty-eight food samples were examined for the presence of mesophilic <i>Aeromonas</i> species both qualitatively and quantitatively. Aeromonads were isolated from 26% of the vegetable samples, 70% of the meat and poultry samples and  72% of the fish and shrimps. Numbers of motile aeromonads present in the food samples varied from <10<sup>2</sup> cfu g<sup>-1</sup> to >10<sup>5</sup> cfu g<sup>-1</sup>. GLC analysis of FAMEs was used to identify a selection of presumptive <i>Aeromonas</i> colonies to fenospecies or genomic species level. <i>Aeromonas</i> strains belonging to the <i>Aer. caviae</i> complex, which also includes the potentially pathogenic genospecies HG4, were mostly isolated from vegetables but were also found in meat, poultry and fish. In addition, three strains of the virulent taxon <i>Aer. veronii</i> biovar sobria HG8 were isolated from poultry and minced meat. All members of the <i>Aer. hydrophila</i> complex, predominant in the fish, meat and poultry samples, were classified in the non-virulent taxon HG3. Although the significance of <i>Aeromonas</i> in foods remains undefined, the isolation of <i>Aeromonas</i> HG4 and HG8 strains from a variety of retail foods may indicate that these products can act as possible vehicles for the dessimination of food-borne <i>Aeromonas</i> gastroenteritis.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Incidence and identification of mesophilic <i>Aeromonas</i> spp. from retail foods","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2000,"MonPub":null,"DateUpdate":"2014-08-07","DateCreate":"2007-02-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000165365000004","VABBcode":null,"OpenAcc":1,"DOI":"10.1046/j.1472-765x.2000.00828.x"},"refs":null,"anarec":{"AnaID":108050,"PubliDate":2000,"Pagination":"359-363","XtraPublOfAnaID":null,"ISBN":null,"Volume":"31","Issue":"5","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":108045,"SerRR":"Letters in Applied Microbiology. 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