{"refrec":{"BRefID":108064,"RR":"Food Microbiology. Academic Press: London; Orlando.  ISSN 0740-0020; e-ISSN 1095-9998","BEntID":102857,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Academic Press: London; Orlando.  ISSN 0740-0020; e-ISSN 1095-9998","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Food Microbiology","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2007-02-26","DateCreate":"2007-02-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":108064,"ISSN":"0740-0020","Abbreviation":"Food Microbiol.","PublID":3989,"City":"London; Orlando","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":1,"DigISSN":"1095-9998","InputCentre":null,"Periodicity":null,"FromYear":1984,"ToYear":null,"WoSFlag":1,"ISSNL":"0740-0020","EmbargoYears":null,"VABBFlag":1},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":364275,"RR":"<b>Cutting, S.M.</b> (2011). <i>Bacillus</i> probiotics. <i>Food Microbiol. 28(2)</i>: 214-220. <a href=\"https://dx.doi.org/10.1016/j.fm.2010.03.007\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2010.03.007</a>","StandardTitle":"<i>Bacillus</i> probiotics","AuthorsString":"Cutting, S.M.","BibLvlCode":"AS"},{"BRefID":308658,"RR":"<b>Elmahdi, S.; DaSilva, L.V.; Parveen, S.</b> (2016). Antibiotic resistance of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> in various countries: A review. <i>Food Microbiol. 57</i>: 128-134. <a href=\"https://dx.doi.org/10.1016/j.fm.2016.02.008\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2016.02.008</a>","StandardTitle":"Antibiotic resistance of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> in various countries: A review","AuthorsString":"Elmahdi, S. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":256649,"RR":"<b>Calliauw, F.; De Mulder, T.; Broekaert, K.; Vlaemynck, G.; Michiels, C.; Heyndrickx, M.</b> (2016). Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (<i>Crangon crangon</i>) stored for 7 days under modified atmosphere packaging at 4°C without preservatives. <i>Food Microbiol. 54</i>: 60-71. <a href=\"https://dx.doi.org/10.1016/j.fm.2015.10.016\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2015.10.016</a>","StandardTitle":"Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (<i>Crangon crangon</i>) stored for 7 days under modified atmosphere packaging at 4°C without preservatives","AuthorsString":"Calliauw, F. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":246730,"RR":"<b>Bekaert, K.; Devriese, L.; Maes, S.; Robbens, J.</b> (2015). Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (<i>Nephrops norvegicus</i>) based on 16S rDNA analysis by PCR-DGGE. <i>Food Microbiol. 46</i>: 132-138. <a href=\"http://dx.doi.org/10.1016/j.fm.2014.06.022\" target=\"_blank\">dx.doi.org/10.1016/j.fm.2014.06.022</a>","StandardTitle":"Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (<i>Nephrops norvegicus</i>) based on 16S rDNA analysis by PCR-DGGE","AuthorsString":"Bekaert, K. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":110494,"RR":"<b>Lyhs, U.; Lahtinen, J.; Schelvis-Smit, R.</b> (2007). Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10° C. <i>Food Microbiol. 24</i>: 508-516","StandardTitle":"Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10° C","AuthorsString":"Lyhs, U. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":293578,"RR":"<b>Kuuliala, L.; Al Hage, Y.; Ioannidis, A.-G.; Sader, M.; Kerckhof, F.-M.; Vanderroost, M.; Boon, N.; De Baets, B.; De Meulenaer, B.; Ragaert, P.; Devlieghere, F.</b> (2018). Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (<i>Gadus morhua</i>) stored under modified atmospheres. <i>Food Microbiol. 70</i>: 232-244. <a href=\"https://dx.doi.org/10.1016/j.fm.2017.10.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2017.10.011</a>","StandardTitle":"Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (<i>Gadus morhua</i>) stored under modified atmospheres","AuthorsString":"Kuuliala, L. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":238126,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (<i>Crangon crangon</i>) during storage on ice and at 7.5 ° C. <i>Food Microbiol. 36(2)</i>: 123-134. <a href=\"https://dx.doi.org/10.1016/j.fm.2013.04.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2013.04.009</a>","StandardTitle":"Molecular identification of the microbiota of peeled and unpeeled brown shrimp (<i>Crangon crangon</i>) during storage on ice and at 7.5 ° C","AuthorsString":"Broekaert, K. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":108067,"RR":"<b>Boskou, G.; Debevere, J.</b> (1997). Reduction of trimethylamine oxide by <i>Shewanella</i> spp. under modified atmospheres in vitro. <i>Food Microbiol. 14(6)</i>: 543-553. <a href=\"https://dx.doi.org/10.1006/fmic.1997.0132\" target=\"_blank\">https://dx.doi.org/10.1006/fmic.1997.0132</a>","StandardTitle":"Reduction of trimethylamine oxide by <i>Shewanella</i> spp. under modified atmospheres in vitro","AuthorsString":"Boskou, G.; Debevere, J.","BibLvlCode":"AS"},{"BRefID":308647,"RR":"<b>Elbashir, S.; Parveen, S.; Schwarz, J.; Rippen, T.E.; Jahncke, M.L.; DePaola, A.</b> (2018). Seafood pathogens and information on antimicrobial resistance: A review. <i>Food Microbiol. 70</i>: 85-93. <a href=\"https://dx.doi.org/10.1016/j.fm.2017.09.011\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2017.09.011</a>","StandardTitle":"Seafood pathogens and information on antimicrobial resistance: A review","AuthorsString":"Elbashir, S. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":212561,"RR":"<b>Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G.</b> (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media. <i>Food Microbiol. 28(6)</i>: 1162-1169. <a href=\"https://dx.doi.org/10.1016/j.fm.2011.03.009\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2011.03.009</a>","StandardTitle":"Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media","AuthorsString":"Broekaert, K. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":337709,"RR":"<b>Correia Peres Costa, J.C.; Floriano, B.; Bascón Villegas, I.M.; Rodríguez-Ruiz, J.P.; Posada-Izquierdo, G.D.; Zurera, G.; Pérez-Rodríguez, F.</b> (2020). Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (<em>Sparus aurata</em>) and Sea bass <em>(Dicentrarchus labrax)</em> from aquaculture in estuarine ecosystems of Andalusia (Spain). <i>Food Microbiol. 90</i>: 103498. <a href=\"https://hdl.handle.net/10.1016/j.fm.2020.103498\" target=\"_blank\">https://hdl.handle.net/10.1016/j.fm.2020.103498</a>","StandardTitle":"Study of the microbiological quality, prevalence of foodborne pathogens and product shelf-life of Gilthead sea bream (<em>Sparus aurata</em>) and Sea bass <em>(Dicentrarchus labrax)</em> from aquaculture in estuarine ecosystems of Andalusia (Spain)","AuthorsString":"Correia Peres Costa, J.C. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":391457,"RR":"<b>Ratnawati, S.E.; Kuuliala, L.; Verschuere, N.; Cnockaert, M.; Vandamme, P.; Devlieghere, F.</b> (2024). The exploration of dominant spoilage bacteria in blue mussels<i> (Mytilus edulis)</i> stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing. <i>Food Microbiol. 118</i>: 104407. <a href=\"https://dx.doi.org/10.1016/j.fm.2023.104407\" target=\"_blank\">https://dx.doi.org/10.1016/j.fm.2023.104407</a>","StandardTitle":"The exploration of dominant spoilage bacteria in blue mussels<i> (Mytilus edulis)</i> stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing","AuthorsString":"Ratnawati, S.E. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":3989,"PublName":"Academic Press","InsID":10940,"PersID":null,"INBOID":4087,"OrderNr":null}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":102857,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"www.sciencedirect.com/science/journal/07400020","externalID":null,"URLTypeCode":null,"URLID":6226,"URLTypID":22,"URLType":"Journal home page","URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2007-02-26 09:07:18.077000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2007-02-26 09:07:18.077000","timezone_type":3,"timezone":"Europe/Brussels"}}}
