{"refrec":{"BRefID":116180,"RR":"Journal of Human Nutrition and Dietetics. Blackwell Publishing: Oxford.  ISSN 0952-3871; e-ISSN 1365-277X","BEntID":110519,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". Blackwell Publishing: Oxford.  ISSN 0952-3871; e-ISSN 1365-277X","DocTypID":16,"DocType":"Journal","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":null,"OrigTitleTranslFlag":0,"Authorstringtrunc":null,"Englishabstract":null,"AbstractOtherLang":null,"BibLvlCode":"S","StandardTitle":"Journal of Human Nutrition and Dietetics","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":null,"MonPub":null,"DateUpdate":"2007-10-30","DateCreate":"2007-10-30","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":0},"refs":null,"anarec":null,"monrec":null,"serrec":{"SerID":116180,"ISSN":"0952-3871","Abbreviation":"J. hum. nutr. diet. (Print)","PublID":2177,"City":"Oxford","InpCentreCode":null,"ASFACode":null,"AntilopeFlag":0,"PerioID":null,"CurrentFlag":1,"PeerRevFlag":1,"DigISSN":"1365-277X","InputCentre":null,"Periodicity":null,"FromYear":1988,"ToYear":null,"WoSFlag":1,"ISSNL":"0952-3871","EmbargoYears":null,"VABBFlag":1},"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":null,"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":[{"BRefID":220338,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.</b> (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. <i>J. hum. nutr. diet. (Print) 23(5)</i>: 480-488. <a href=\"http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x\" target=\"_blank\">http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x</a>","StandardTitle":"Health-related beliefs and consumer knowledge as determinants of fish consumption","AuthorsString":"Pieniak, Z. <i>et al.</i>","BibLvlCode":"AS"},{"BRefID":116182,"RR":"<b>Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S.</b> (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. <i>J. hum. nutr. diet. (Print) 20(6)</i>: 580-589. <a href=\"https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x</a>","StandardTitle":"Importance of seafood as nutrient source in the diet of Belgian adolescents","AuthorsString":"Sioen, I. <i>et al.</i>","BibLvlCode":"AS"}],"BEntOpen":null,"BEntPrivate":null,"availability":null,"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":null,"MONpubls":null,"pictures":[],"thestermsPath":null,"thestermsASFA":null,"taxtermsASFA":null,"geotermsASFA":null,"collections":null,"conf":null,"proj":null,"Physdatasets":null,"spcols":null,"doi":null,"publs":[{"PublID":2177,"PublName":"Blackwell Publishing","InsID":null,"PersID":null,"INBOID":8858,"OrderNr":null}],"serparttypes":["A"],"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":110519,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"www.blackwell-synergy.com/loi/JHN","externalID":null,"URLTypeCode":null,"URLID":8833,"URLTypID":22,"URLType":"Journal home page","URLPrefix":null}],"thesterms":null,"taxterms":null,"geoterms":null,"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":null,"taxtermsFRIS":null,"geotermsFRIS":null,"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2007-10-30 12:28:50.680000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Haspeslagh, Jan, J.","updSesDate":{"date":"2007-10-30 14:23:11.983000","timezone_type":3,"timezone":"Europe/Brussels"}}}
