{"refrec":{"BRefID":116182,"RR":"<b>Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S.</b> (2007). Importance of seafood as nutrient source in the diet of Belgian adolescents. <i>J. hum. nutr. diet. (Print) 20(6)</i>: 580-589. <a href=\"https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x</a>","BEntID":110524,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>J. hum. nutr. diet. (Print) 20(6)</i>: 580-589. <a href=\"https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sioen, I.; Matthys, C.; De Backer, G.; Van Camp, J.; De Henauw, S.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sioen, I. <i>et al.</i>","Englishabstract":"Regular seafood consumption is recommended in dietary guidelines. The aim of this study was to investigate the importance of seafood as a nutrient source in adolescents’ diet and the extent to which seafood consumption can increase the intake of omega-3 polyunsaturated fatty acids and vitamin D. Consumption data recorded during seven consecutive days for 341 adolescents selected in Ghent (Belgium) were used to estimate the intake of vitamin D, linoleic (LA), a-linolenic (LNA), arachidonic (AA), eicosapentaenoic (EPA), docosapentaenoic (DPA) and docosahexaenoic (DHA) acid. The adolescents consumed on average 3.21 µg/day vitamin D, 11.7 g/day LA and 1.4 g/day LNA. The mean intakes of AA, EPA, DPA and DHA were 83.2, 55.9, 18.4 and 111.4 mg/day respectively. The major source of vitamin D was fortified margarine. Fats and oils were the main sources for LA and LNA. The intake of AA was mainly contributed by meat, poultry and eggs. Fish and seafood contributed for 84.1%, 59.3% and 64.4% respectively for EPA, DPA and DHA. Flemish adolescents would benefit from increased seafood consumption, as this would lead to a higher intake of EPA and DHA as well as of vitamin D. Moreover, replacement of foods rich in saturated fat (SFA) by seafood products can help to reduce SFA intake.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Importance of seafood as nutrient source in the diet of Belgian adolescents","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2026-06-05 01:30:50.282100","timezone_type":1,"timezone":"+02:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"adolescents; dietary intake; omega-3 fatty acids; seafood; vitamin D","OtherDescriptors":null,"Notes":null,"AnaPub":2007,"MonPub":null,"DateUpdate":"2021-04-30","DateCreate":"2007-10-30","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000250917000008","VABBcode":"vabb:202851","OpenAcc":0,"DOI":"10.1111/j.1365-277X.2007.00814.x"},"refs":null,"anarec":{"AnaID":116182,"PubliDate":2007,"Pagination":"580-589","XtraPublOfAnaID":null,"ISBN":null,"Volume":"20","Issue":"6","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":116180,"SerRR":"Journal of Human Nutrition and Dietetics. Blackwell Publishing: Oxford.  ISSN 0952-3871; e-ISSN 1365-277X","StandardTitleSer":"Journal of Human Nutrition and Dietetics","ISSN":"0952-3871","AbbrevSer":"J. hum. nutr. diet. (Print)","StandardTitleMon":null,"StartPage":1,"Pages":10,"ToPubliDate":null,"BRefBibLvlCode":"S","SerNotes":null},"monrec":null,"serrec":null,"relations":null,"relationsRev":null,"addrec":null,"othpubs":null,"ownerships":null,"authors":[{"AutName":"Sioen","Firstname":"Isabelle","Initials":"I.","Affiliation":"Department of Food Safety and Food Quality, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":110524,"AutID":148269,"OrderNr":1,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit","ORCID":null,"PersID":15653,"InsID":7329},{"AutName":"Matthys","Firstname":"Christophe","Initials":"C.","Affiliation":"Department of Public Health, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":110524,"AutID":152565,"OrderNr":2,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care","ORCID":null,"PersID":28283,"InsID":11029},{"AutName":"De Backer","Firstname":"Guy","Initials":"G.","Affiliation":"Department of Public Health, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":110524,"AutID":152578,"OrderNr":3,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care","ORCID":null,"PersID":null,"InsID":11029},{"AutName":"Van Camp","Firstname":"John","Initials":"J.","Affiliation":"Department of Food Safety and Food Quality, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":110524,"AutID":144145,"OrderNr":4,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Voedselveiligheid en Voedselkwaliteit","ORCID":null,"PersID":13184,"InsID":7329},{"AutName":"De Henauw","Firstname":"Stefaan","Initials":"S.","Affiliation":"Department of Public Health, Ghent University","Discriminator":null,"CorporateFlag":0,"BEntID":110524,"AutID":144144,"OrderNr":5,"DegrID":null,"EditorFlag":0,"CorrespFlag":0,"IllustratorFlag":0,"ReviserFlag":0,"TranslatorFlag":0,"InsAcronym":null,"InsFSN":"Ghent University; Faculty of Medicine and Health Sciences; Department of Public Health and Primary Care","ORCID":null,"PersID":19739,"InsID":11029}],"mapdetails":null,"datasets":null,"monographs":null,"monparts":null,"serparts":null,"BEntOpen":null,"BEntPrivate":null,"availability":[{"BInstID":286966,"LibID":36,"BRefID":116182,"EmbargoDate":null,"FullEmbargoDate":null,"PhysMedID":16,"hasOCRd":1,"ShelfLocCode":"286966","RFID":null,"PaidValue":null,"Medium":"Server","Description":null,"Acronym":"VLIZ","Library":"Vlaams Instituut voor de Zee","DutchTerm":"Open Marien Archief","URL":null,"ClassifID":235,"Classification":"Open Marine Archive","ReqLink":null,"ClassifTypID":5,"URLLocation":"https://www.vliz.be/imisdocs/publications/","SubDir":0,"InternalReq":0,"LoggedInReq":0,"Disclaimer":"Disclaimer_OMA","DutchDisclaimer":null,"FileFormat":".pdf","FileDescr":"pdf","InsPub":1,"InsID":36,"FileFormID":6,"LendableFlag":1,"PublicFlag":1,"orderLib":"A","Notes":null,"AccConID":null,"AccessConstraint":null,"LicURL":null}],"litstyles":null,"thespers":null,"arch2discl":null,"SERpubls":[{"PublName":"Blackwell Publishing","City":"Oxford"}],"MONpubls":null,"pictures":[],"thestermsPath":[{"ThesaurusTerm":"Belgium","ThestID":183110,"Acronym":"ASFA_GEOT","ThesTermPath":"Belgium"},{"ThesaurusTerm":"Diets","ThestID":2312,"Acronym":"ASFA","ThesTermPath":"Diets"},{"ThesaurusTerm":"Human food","ThestID":4054,"Acronym":"ASFA","ThesTermPath":"Food > Human food"},{"ThesaurusTerm":"Seafood","ThestID":7309,"Acronym":"ASFA","ThesTermPath":"Food > Human food > Seafood"}],"thestermsASFA":[{"ThesaurusTerm":"Belgium"},{"ThesaurusTerm":"Diets"},{"ThesaurusTerm":"Human food"},{"ThesaurusTerm":"Seafood"}],"taxtermsASFA":null,"geotermsASFA":[{"GeoTerm":"Belgium"}],"collections":[{"Collection":"OMA - Open Marien Archief","ShortName":"OMA"}],"conf":null,"proj":null,"Physdatasets":null,"spcols":{"222":{"SpName":"BMB - Belgische Mariene Bibliografie","SpColID":222,"ParSpColID":null,"TopParID":null,"ShortName":"BMB","URLLocation":null,"LibID":36,"OpenRepoFlag":null,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"BMB"},"221":{"SpName":"OMA - Open Marien Archief","SpColID":221,"ParSpColID":null,"TopParID":null,"ShortName":"OMA","URLLocation":null,"LibID":36,"OpenRepoFlag":1,"SpTypID":null,"TopParIDNotWebsite":null,"SpColPath":"OMA"}},"doi":null,"publs":null,"serparttypes":null,"monauthors":null,"MParts":null,"SParts":null,"hLibs":null,"langs":[{"BEntID":110524,"AbstractFlag":-1,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"},{"BEntID":110524,"AbstractFlag":0,"LangID":15,"LangCode":"en","Lang":"English","DutchTerm":"Engels","LangCodeExtended":"eng"}],"urls":[{"URL":"https://dx.doi.org/10.1111/j.1365-277X.2007.00814.x","externalID":"10.1111/j.1365-277X.2007.00814.x","URLTypeCode":"DOI","URLID":8835,"URLTypID":13,"URLType":"DOI","URLPrefix":"http://dx.doi.org/"}],"thesterms":[{"ThesaurusTerm":"Belgium","ThestID":183110,"Acronym":"ASFA_GEOT","ThesTypID":34,"ThesType":"ASFA Geoterms"},{"ThesaurusTerm":"Diets","ThestID":2312,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Human food","ThestID":4054,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Seafood","ThestID":7309,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxterms":null,"geoterms":[{"GeoTerm":"Belgium","GeoObjectID":14,"GeotID":1394}],"othterms":null,"asfacodes":null,"asfa2codes":null,"thestermsFRIS":[{"ThesaurusTerm":"Belgium","DutchTerm":null,"ThestID":183110,"Acronym":"ASFA_GEOT","ThesTypID":34,"ThesType":"ASFA Geoterms"},{"ThesaurusTerm":"Diets","DutchTerm":"Diëten","ThestID":2312,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Human food","DutchTerm":null,"ThestID":4054,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"},{"ThesaurusTerm":"Seafood","DutchTerm":null,"ThestID":7309,"Acronym":"ASFA","ThesTypID":1,"ThesType":"ASFA Thesaurus List"}],"taxtermsFRIS":null,"geotermsFRIS":[{"GeoTerm":"Belgium","DutchTerm":"België"}],"othtermsFRIS":null,"resmessage":"","complete":1,"sessions":{"newSesName":"Haspeslagh, Jan, J.","newSesDate":{"date":"2007-10-30 14:23:11.983000","timezone_type":3,"timezone":"Europe/Brussels"},"updSesName":"Bouchti, Zohra, Z.","updSesDate":{"date":"2021-04-30 07:40:03.183000","timezone_type":3,"timezone":"Europe/Brussels"}}}