{"refrec":{"BRefID":116221,"RR":"<b>Bilau, M.; Sioen, I.; Matthys, C.; De Vocht, A.; Goemans, G.; Belpaire, C.; Willems, J.L.; De Henauw, S.</b> (2007). Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermen vs. the general population. <i>Food Addit. Contam. 24(12)</i>: 1-8. <a href=\"https://dx.doi.org/10.1080/02652030701459848\" target=\"_blank\">https://dx.doi.org/10.1080/02652030701459848</a>","BEntID":110549,"PublicFlag":1,"CheckedFlag":1,"wosflag":0,"vabbflag":1,"RefStringPartII":". <i>Food Addit. 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The median estimated intake for recreational fishermen varied between 18.4 and 237.6 ng iPCBs kg-1 bw day-1, depending on the consumption scenario, while the estimated intake of the background population (consumers only) was 4.3 ng iPCBs kg-1 bw day-1. Since the levels of intake via eel for two intake scenarios were, respectively, 50 and 25 times higher than the intake of the background population, the body burden (BB) might be proportionally higher and reach levels of toxicological relevance. The intake of the seven iPCBs via consumption of self-caught eel in Flanders is at a level to cause serious concern. 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