{"refrec":{"BRefID":118317,"RR":"<b>Veltman, K.; Huijbregts, M.A.J.; van den Heuvel-Greve, M.J.; Vethaak, A.D.; Hendriks, A.J.</b> (2006). Organotin accumulation in an estuarine food chain: comparing field measurements with model estimations. <i>Mar. Environ. Res. 61(5)</i>: 511-530. <a href=\"http://dx.doi.org/10.1016/j.marenvres.2006.02.005\" target=\"_blank\">dx.doi.org/10.1016/j.marenvres.2006.02.005</a>","BEntID":112572,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Mar. Environ. Res. 61(5)</i>: 511-530. <a href=\"https://dx.doi.org/10.1016/j.marenvres.2006.02.005\" target=\"_blank\">https://dx.doi.org/10.1016/j.marenvres.2006.02.005</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Veltman, K.; Huijbregts, M.A.J.; van den Heuvel-Greve, M.J.; Vethaak, A.D.; Hendriks, A.J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Veltman, K. <i>et al.</i>","Englishabstract":"The bioaccumulation model OMEGA (optimal modelling for ecotoxicological applications) is used to explore accumulation of organotins in the Western Scheldt food chain, consisting of herbi-detritivores, primary and secondary carnivorous fish and a piscivorous bird. Organotins studied are tributyltin (TBT) and triphenyltin (TPT) and the respective di- and mono-organotin metabolites. Empirical elimination rate constants are compared to model predictions for organic substances and metals. 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