{"refrec":{"BRefID":118609,"RR":"<b>Krkosek, M.; Ford, J.S.; Morton, A.; Lele, S.; Myers, R.A.; Lewis, M.A.</b> (2007). Declining wild salmon populations in relation to parasites from farm salmon. <i>Science (Wash.) 318(5857)</i>: 1772-1775","BEntID":112861,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Science (Wash.) 318(5857)</i>: 1772-1775","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Krkosek, M.; Ford, J.S.; Morton, A.; Lele, S.; Myers, R.A.; Lewis, M.A.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Krkosek, M. <i>et al.</i>","Englishabstract":"Rather than benefiting wild fish, industrial aquaculture may contribute to declines in ocean fisheries and ecosystems. Farm salmon are commonly infected with salmon lice (<i>Lepeophtheirus salmonis</i>), which are native ectoparasitic copepods. We show that recurrent louse infestations of wild juvenile pink salmon (<i>Oncorhynchus gorbuscha</i>), all associated with salmon farms, have depressed wild pink salmon populations and placed them on a trajectory toward rapid local extinction. The louse-induced mortality of pink salmon is commonly over 80% and exceeds previous fishing mortality. If outbreaks continue, then local extinction is certain, and a 99% collapse in pink salmon population abundance is expected in four salmon generations. 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