{"refrec":{"BRefID":120144,"RR":"<b>Kesarcodi-Watson, A.; Kaspar, H.; Lategan, M.J.; Gibson, L.</b> (2008). Probiotics in aquaculture: the need, principles and mechanisms of action and screening processes. <i>Aquaculture 274(1)</i>: 1-14","BEntID":114335,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>Aquaculture 274(1)</i>: 1-14","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":1,"BrackishFlag":1,"TerrestrialFlag":0,"Authorstring":"Kesarcodi-Watson, A.; Kaspar, H.; Lategan, M.J.; Gibson, L.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Kesarcodi-Watson, A. <i>et al.</i>","Englishabstract":"Aquaculture production of molluscs is worth US$11 billion per year and represents 65% of World mollusc product. A significant limitation to the industry is loss of stock through bacterial disease. Traditional methods to combat disease with antibiotics have been questioned and alternatives have been sought. 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