{"refrec":{"BRefID":122026,"RR":"<b>Willis, S.A.; Hagood, R.W.; Eliason, G.T.</b> (1976). Effects of four stocking densities and three diets on growth and survival of postlarval <i>Macrobrachium rosenbergii</i> and <i>M. acanthurus</i>, <b><i>in</i></b>: Avault, J.W. <i>Proceedings of the seventh annual workshop World Mariculture Society: January 25-29, 1976, San Diego, California. Journal of the World Mariculture Society,</i> 7: pp. 655-665","BEntID":116104,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":", <b><i>in</i></b>: Avault, J.W. <i>Proceedings of the seventh annual workshop World Mariculture Society: January 25-29, 1976, San Diego, California. Journal of the World Mariculture Society,</i> 7: pp. 655-665","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Willis, S.A.; Hagood, R.W.; Eliason, G.T.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Willis, S.A.; Hagood, R.W.; Eliason, G.T.","Englishabstract":"Effects of stocking density and three diets on growth and survival of 1 week post-metamorphic <i>Macrobrachium rosenbergii</i> and <i>M. acanthurus</i> were studied. Experiments were conducted on shrimp held for 2 months in laboratory tanks under a controlled temperature, light, and feeding regime. Initial stocking densities were 215, 430, 645, and 860 shrimp/m<sup>2</sup> tank bottom. Shrimp were fed Purina 20% protein marine ration at 5% body weight daily. Habitat was gravel bottom. <i<M. Rosenbergii</i> survival was highest at 215 shrimp/m<sup>2</sup> , but overall growth was best at 430 shrimp/m<sup>2</sup> . <i>M. acanthurus</i> survival and growth were very erratic. Two commercially available diets (Purina 25% marine ration, and Purina No. 1 trout chow) and a 'natural' diet composed of chopped fish, shrimp, earthworm, rice, and mung beans were selected for dietary studies. Shrimp were stocked at 107 . 5 shrimp/m<sup>2</sup> tank bottom. A three-tiered habitat was added to reduce aggression and food competition. Shrimp were fed at 20% body weight daily for the first six weeks and 12% daily for the final two weeks. 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