{"refrec":{"BRefID":122056,"RR":"<b>Dupont, P.L.</b> (2004). La moisson des marins-paysans: L'huître et se éleveurs dans le bassin de Marennes-Olérons. <i>Natures Sociales</i>. Éditions de la Maison des sciences de l'homme, Institut National de la Recherche Agronomique: Paris. ISBN 2-7351-1039-7. 308 pp.","BEntID":116143,"PublicFlag":1,"CheckedFlag":0,"wosflag":0,"vabbflag":0,"RefStringPartII":". <i>Natures Sociales</i>. Éditions de la Maison des sciences de l'homme, Institut National de la Recherche Agronomique: Paris. ISBN 2-7351-1039-7. 308 pp.","DocTypID":5,"DocType":"Book/Monograph","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Dupont, P.L.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Dupont, P.L.","Englishabstract":null,"AbstractOtherLang":"Trois espèces d'huîtres ont depuis plus d'un siècle influencé la dynamique d'une partie du littoral charentais : le bassin de Marennes-Oléron. Quelles images et connaissances de la Marennes, la portugaise, la japonaise suscitent-elles auprès du grand public ? Peu, même si ce coquillage, plutôt festif, constitue un mets courant. Les ostréiculteurs charentais — et les ostréicultrices dont la place est majeure dans la profession — n'entrent pas non plus dans les habituelles typologies socioprofessionnelles. Sont-ils “gens de mer” ou “gens de terre” ? Leur métier, à la fois traditionnel et moderne, s'inscrit dans une certaine marginalité. C'est ce qui en fait tout l'attrait pour l'observateur. 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