{"refrec":{"BRefID":123351,"RR":"<b>Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O.</b> (2007). European consumers' use of and trust in information sources about fish. <i> Food Qual. Prefer. 18(8)</i>: 1050-1063","BEntID":117376,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i> Food Qual. Prefer. 18(8)</i>: 1050-1063","DocTypID":8,"DocType":"Journal article","MarineFlag":0,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Pieniak, Z. <i>et al.</i>","Englishabstract":"This paper focuses on identifying segments of consumers based on their use of and trust in information sources about fish. Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n = 4786) with samples representative for age and region in Belgium, the Netherlands, Denmark, Spain and Poland. Three distinct clusters, based on use of and trust in fish information sources, were identified: Sceptic (24.0%), Enthusiast (41.4%) and Confident (34.6%). Those consumer segments differed significantly with respect to use of and interest in information cues on fish labels, knowledge and behaviour towards fish, and socio-demographic profile. Recommendations for the use of multiple sources targeted to a particular audience’s interest and behavioural profile were formulated.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"European consumers' use of and trust in information sources about fish","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2007,"MonPub":null,"DateUpdate":"2012-09-20","DateCreate":"2008-06-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000249361700003","VABBcode":"vabb:203292","OpenAcc":0},"refs":null,"anarec":{"AnaID":123351,"PubliDate":2007,"Pagination":"1050-1063","XtraPublOfAnaID":null,"ISBN":null,"Volume":"18","Issue":"8","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":123348,"SerRR":"Food Quality and Preference. 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