{"refrec":{"BRefID":123359,"RR":"<b>Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J.</b> (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. <i>The Open Food Science Journal 1</i>: 33-42. <a href=\"http://dx.doi.org/10.2174/1874256400701010033\" target=\"_blank\">dx.doi.org/10.2174/1874256400701010033</a>","BEntID":117384,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>The Open Food Science Journal 1</i>: 33-42. <a href=\"https://dx.doi.org/10.2174/1874256400701010033\" target=\"_blank\">https://dx.doi.org/10.2174/1874256400701010033</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sioen, I. <i>et al.</i>","Englishabstract":"In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available describing the origin of commercial seafood products. This investigation to determine the origin revealed three important problems. First, information needed to stem from different non-related databases; second, import countries did not define fishing grounds or product sites; third, seafood may have transited many areas and no information was available on this. 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