{"refrec":{"BRefID":123367,"RR":"<b>Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J.</b> (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. <i>Mol. Nutr. Food Res. 52(2)</i>: 250-257. <a href=\"http://dx.doi.org/10.1002/mnfr.200700109\" target=\"_blank\">http://dx.doi.org/10.1002/mnfr.200700109</a>","BEntID":117392,"PublicFlag":1,"CheckedFlag":1,"wosflag":1,"vabbflag":1,"RefStringPartII":". <i>Mol. Nutr. Food Res. 52(2)</i>: 250-257. <a href=\"https://dx.doi.org/10.1002/mnfr.200700109\" target=\"_blank\">https://dx.doi.org/10.1002/mnfr.200700109</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Sioen, I. <i>et al.</i>","Englishabstract":"Food intake is one of the principal exposure routes of polybrominated diphenyl ethers (PBDEs) in humans. This study focuses on fish consumption as a PBDE exposure route. A probabilistic intake assessment of PBDEs and healthy long chain omega-3 PUFAs (LC n-3 PUFAs) was conducted for Belgian fish consumers in order to study the balance of the intake of LC n-3 PUFAs and PBDEs. Based on the observed fish consumption level in the sample, the mean intake of brominated diphenyl ether (BDE)-28, 47, 99, 100, 153, and 154 via fish was 0.85 ng/kg body weight (bw)/day and the intake of LC n-3 PUFAs was 3.45 mg/kg bw/day, being low compared to the recommendations. Scenario analyses showed that consuming 150 g salmon twice a week is advisable to achieve the recommended LC n-3 PUFA intake with a rather low PBDE intake. When replacing 150 g salmon by herring, the PBDE intake is higher without an increase in LC n-3 PUFAs. In contrast, the combination of cod and salmon leads to a similar PBDE intake compared to twice a week salmon, but to a lower LC n-3 PUFA intake. In conclusion, the methodology presented in the paper allows balancing benefits and risks related to fish consumption.","AbstractOtherLang":null,"BibLvlCode":"AS","StandardTitle":"Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":"dietary intake; fish consumption; omega-3 fatty acids; polybrominateddiphenyl ethers; probabilistic","OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2018-05-17","DateCreate":"2008-06-26","SecASFANote":null,"ConfID":null,"PeerRev":1,"VlizCoreFlag":1,"WoScode":"WOS:000253440300008","VABBcode":"vabb:204552","OpenAcc":0,"DOI":"10.1002/mnfr.200700109"},"refs":null,"anarec":{"AnaID":123367,"PubliDate":2008,"Pagination":"250-257","XtraPublOfAnaID":null,"ISBN":null,"Volume":"52","Issue":"2","BRefMon":null,"BRefMonRR":null,"BRefXtra":null,"BRefXtraRR":null,"SerBRefID":123365,"SerRR":"Molecular Nutrition and Food Research. 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