{"refrec":{"BRefID":129897,"RR":"<b>Vyncke, W.; Debevere, J.M.<\/b> (1968). Essais de conservation des Mollusques et Crustac\u00e9s sous atmosph\u00e8re d'azote. <i>Rev. G\u00e9n. Froid 59(4)<\/i>: 589-592","BEntID":123980,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":". <i>Rev. G\u00e9n. Froid 59(4)<\/i>: 589-592","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Vyncke, W.; Debevere, J.M.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Vyncke, W.; Debevere, J.M.","Englishabstract":null,"AbstractOtherLang":"Depuis quelques ann\u00e9es, un nouveau syst\u00e8me de r\u00e9frig\u00e9ration est employ\u00e9 de plus en plus pour le transport des denr\u00e9es p\u00e9rissables. Il s'agit d'un proc\u00e9d\u00e9 de r\u00e9frig\u00e9ration \u00e0 l'azote liquide qui allie simplicit\u00e9 et s\u00e9curit\u00e9 de fonctionnement \u00e0 une grande souplesse d'emploi. Si ce syst\u00e8me moderne a d\u00e9j\u00e0 fait ses preuves pour le transport des denr\u00e9es courantes d'origine animale ou v\u00e9g\u00e9tale, la question de l'influence de l'atmosph\u00e8re d'azote sur les mollusques et crustac\u00e9s vivants peut \u00eatre pos\u00e9e. Ces animaux \u00e9tant tr\u00e8s d\u00e9licats, une r\u00e9frig\u00e9ration appropri\u00e9e s'impose, surtout pendant la saison chaude. L'activit\u00e9 des mollusques et crustac\u00e9s baisse avec la temp\u00e9rature, ce qui diminue \u00e9galement les besoins en oxyg\u00e8ne et augmente les chances de vie. Pour les mollusques une temp\u00e9rature optimale de 6 \u00e0 12\u00b0C est g\u00e9n\u00e9ralement conseill\u00e9e, tandis que pour les homards, des temp\u00e9ratures plus basses (4\u00b0 \u00e0 8\u00b0C) sont pr\u00e9f\u00e9rables. 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