{"refrec":{"BRefID":132425,"RR":"<b>Baruah, K.; Pal, A.K.; Sahu, N.P.; Debnath, D.; Nourozitallab, P.; Sorgeloos, P.</b> (2007). Microbial phytase supplementation in Rohu, <i>Labeo rohita</i>, diets enhances growth performance and nutrient digestibility. <i>J. World Aquacult. Soc. 38(1)</i>: 129-137. <a href=\"http://dx.doi.org/10.1111/j.1749-7345.2006.00081.x\" target=\"_blank\">dx.doi.org/10.1111/j.1749-7345.2006.00081.x</a>","BEntID":126429,"PublicFlag":1,"CheckedFlag":0,"wosflag":1,"vabbflag":null,"RefStringPartII":". <i>J. World Aquacult. Soc. 38(1)</i>: 129-137. <a href=\"https://dx.doi.org/10.1111/j.1749-7345.2006.00081.x\" target=\"_blank\">https://dx.doi.org/10.1111/j.1749-7345.2006.00081.x</a>","DocTypID":8,"DocType":"Journal article","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Baruah, K.; Pal, A.K.; Sahu, N.P.; Debnath, D.; Nourozitallab, P.; Sorgeloos, P.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Baruah, K. <i>et al.</i>","Englishabstract":"A feeding trial was conducted for 60 d to study the effect of dietary microbial phytase on growth performance and nutrient digestibility of rohu, <i>Labeo rohita</i>, fingerlings. One hundred and twenty fingerlings (average initial weight: 9.17 g/fish) were equally distributed into five experimental tanks, each with four replicates. Five isonitrogenous (35%) and isocaloric (16.79 kJ/g) diets were prepared from plant-based ingredients, supplemented with microbial phytase at the level of 0, 250, 500, 750, and 1000 U/kg diets and fed to T<sub>0</sub>, T<sub>1</sub>, T<sub>2</sub>, T<sub>3</sub>, and T<sub>4</sub> groups, respectively. Weight gain %, food conversion ratio, protein efficiency ratio, and apparent net protein utilization were significantly (P < 0.05) improved in groups fed phytase-supplemented diets compared to control, the highest being observed in T <sub>3</sub> group. Maximum apparent digestibility of phosphorus and crude protein was recorded in T <sub>3</sub> group. Bone ash, phosphorus (P), and calcium (Ca) contents were also significantly (P < 0.05) increased in phytase-fed groups. However, maximum was recorded in T <sub>3</sub> group. Results from the present study indicated that addition of 750 U microbial phytase/kg diets effectively improved nutrient utilization, bone mineralization, and hence growth of <i>L. rohita</i> fingerlings. 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