{"refrec":{"BRefID":133469,"RR":"<b>Uriarte, I.</b> (2008). Estado actual del cultivo de moluscos bivalvos en Chile, <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> (Ed.) <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura. factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 61-75","BEntID":127436,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 61-75","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Uriarte, I.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Uriarte, I.","Englishabstract":"The paper summarizes the main species of bivalve molluscs cultured in Chile, as well as the state of development in which they find themselves, at distinct stages of development: a) pilot, b) technology transfer and c) commercial. It discusses the factors affecting their growth in natural and controlled conditions, including: quality and quantity of diet, water temperature, density of the organisms and water quality associated with the cultivation. Finally, problems that inhibit the sustainability of these resources in Chile are discussed and challenges and recommendations are proposed to tackle such.","AbstractOtherLang":"El trabajo resume las principales especies de moluscos bivalvos cultivados en Chile, así como también el estado de desarrollo en que se encuentran, diferenciándolas en fases de desarrollo: a) experimental, b) transferencia tecnológica y c) industrial. Se discuten los factores que afectan su crecimiento en condiciones naturales y controladas, entre los que destacan: la calidad y cantidad de la dieta, la temperatura del agua, la densidad de los organismos, y la calidad del agua asociados al cultivo. Finalmente, se identifican los problemas que frenan la sustentabilidad de estos recursos en Chile, para lo cual se proponen desafíos y recomendaciones que pueden llevar a resolverlos.","BibLvlCode":"AMS","StandardTitle":"Estado actual del cultivo de moluscos bivalvos en Chile","OrigTitleLangCode":"es","OrigTitleLangCodeExtended":"spa","OrigTitleLangID":17,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2009-04-09","DateCreate":"2009-04-09","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":1},"refs":null,"anarec":{"AnaID":133469,"PubliDate":2008,"Pagination":"61-75","XtraPublOfAnaID":null,"ISBN":"978-92-5-306115-0","Volume":"12","Issue":null,"BRefMon":133465,"BRefMonRR":"<b>Lovatelli, A.; Farías, A.; Uriarte, I. (Ed.)</b> (2008). 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