{"refrec":{"BRefID":133474,"RR":"<b>Rupp, G.S.; De Oliveira Neto, F.M.; Guzenski, J.</b> (2008). Estado acutal del cultivo de moluscos bivalvos en la región sudeste-sur de Brasil, <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> (Ed.) <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura. factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 77-89","BEntID":127442,"PublicFlag":1,"CheckedFlag":0,"wosflag":null,"vabbflag":null,"RefStringPartII":", <b><i>in</i></b>: Lovatelli, A. <i>et al.</i> <i>Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. FAO Actas de Pesca y Acuicultura,</i> 12: pp. 77-89","DocTypID":17,"DocType":"Book chapters","MarineFlag":1,"FreshFlag":0,"BrackishFlag":0,"TerrestrialFlag":0,"Authorstring":"Rupp, G.S.; De Oliveira Neto, F.M.; Guzenski, J.","OrigTitleTranslFlag":0,"Authorstringtrunc":"Rupp, G.S.; De Oliveira Neto, F.M.; Guzenski, J.","Englishabstract":"In this paper the current situation of commercial bivalve aquaculture in Brazil is presented. The national production reached approximately 14 900 tonnes in 2005 with the state of Santa Catarina generating 95 percent of the total output. Other states contributing to the production are Espirito Santo (2,62 percent), São Paulo (1,14 percent), Paraná (0,91 percent) and Rio de Janeiro (0,19 percent), located in the south and southeast of the country. The main species cultured are the brown mussel, <i>Perna perna</i>, the pacific oyster, <i>Crassostrea gigas</i>, and to a lesser extent the mangrove oyster, <i>Crassostrea rhizophorae</i> and the scallop <i>Nodipecten nodosus</i>. Efforts to develop bivalve culture are found in eight northeastern states, but only on a small-scale, hence the production is not reflected in the official statistics. The seed production, grow-out techniques, processing and commercialization, institutional and environmental aspects and future prospects are discussed.","AbstractOtherLang":"Se revisa la situación actual del cultivo comercial de moluscos en Brasil. La producción nacional significó cerca de 14 900 toneladas en 2005, con el estado de Santa Catarina contribuyendo con 95 por ciento del total. Los demás estados productores son Espirito Santo (2,62 por ciento), São Paulo (1,14 por ciento), Paraná (0,91 por ciento) y Rio de Janeiro (0,19 por ciento), todos situados en la región sudeste y sur del país. Las especies cultivadas son principalmente el mitílido <i>Perna perna</i> y la ostra <i>Crassostrea gigas</i>, y en menor escala la ostra del manglar <i>Crassostrea rhizophorae</i> y la vieira <i>Nodipecten nodosus</i>. En el nordeste hay iniciativas para el cultivo de bivalvos en ocho estados pero en pequeña escala y no reflejan en las estadísticas oficiales. La producción de semillas, tecnologías de cultivo, procesamiento y comercialización, además de aspectos institucionales, ambientales y perspectivas futuras son discutidos.","BibLvlCode":"AMS","StandardTitle":"Estado acutal del cultivo de moluscos bivalvos en la región sudeste-sur de Brasil","OrigTitleLangCode":"en","OrigTitleLangCodeExtended":"eng","OrigTitleLangID":15,"DateLastModified":{"date":"2024-12-10 01:33:17.368041","timezone_type":1,"timezone":"+01:00"},"UserAccessRight":null,"UserAccID":null,"AuthorKeywords":null,"OtherDescriptors":null,"Notes":null,"AnaPub":2008,"MonPub":null,"DateUpdate":"2009-04-09","DateCreate":"2009-04-09","SecASFANote":null,"ConfID":null,"PeerRev":0,"VlizCoreFlag":1,"WoScode":null,"VABBcode":null,"OpenAcc":1},"refs":null,"anarec":{"AnaID":133474,"PubliDate":2008,"Pagination":"77-89","XtraPublOfAnaID":null,"ISBN":"978-92-5-306115-0","Volume":"12","Issue":null,"BRefMon":133465,"BRefMonRR":"<b>Lovatelli, A.; Farías, A.; Uriarte, I. (Ed.)</b> (2008). Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile. <i>FAO Actas de Pesca y Acuicultura</i>, 12. FAO: Rome. ISBN 978-92-5-306115-0. 359 pp.","BRefXtra":null,"BRefXtraRR":null,"SerBRefID":133464,"SerRR":"FAO Actas de Pesca y Acuicultura. FAO: Rome.  ISSN 2071-1026","StandardTitleSer":"FAO Actas de Pesca y Acuicultura","ISSN":"2071-1026","AbbrevSer":"FAO actas pesca acuic.","StandardTitleMon":"Estado actual del cultivo y manejo de moluscos bivalvos y su proyección futura: Factores que afectan su sustentabilidad en América Latina. Taller Técnico Regional de la FAO, 20-24 de agosto de 2007, Puerto Montt, chile","StartPage":77,"Pages":13,"ToPubliDate":null,"BRefBibLvlCode":"MS","SerNotes":null,"AutString":"Lovatelli, A.; Farías, A.; Uriarte, I. 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